7 Best
Asian Knives
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Product Highlights- Versatile knife: this kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. hollow-ground indentations reduce friction and help the blade glide through food.
- Comfortable, durable handle: full-tang handle design made from a textured pp/tpe polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- Santoku knife: the shun 7-inch sora hollow ground santoku knife is an asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- High-quality construction: the san mai edge construction uses vg10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420j stainless steel on the blade upper.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Predominant supplier to more than 90% of culinary academies in north america
- Exceptional quality materials, unique design, and dedicated craftsmanship
- Mercer culinary is synonymous with high quality professional cutlery
- Wide selection of precision culinary tools crafted to exceed the demands of professional chefs
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Product Highlights
- Ultra-sharp edge: the professional hand-polished edge up to 15-18 degrees per side, which makes this japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. the thickness of this kitchen knife is 2.3mm. providing excellent sharpness and durability to get the job done perfectly
- Ergonomic design: the pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. ideal for both people who cook frequently and those who just like preparing snacks
- Professional santoku knife: imarku super sharp santoku knife is made of german high carbon stainless steel that resists rust, corrosion, and discoloration. and the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade
- Unparalleled advantages: compared with the orther 7-inch santoku knife, imarku 5-inch santoku knife has stronger maneuverability. the shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize ultra-thin cutting
- The best gift: the cooking knife comes in a high-quality black gift box, high-end gift box making it the perfect gift for whoever you love. this knife can be used for cutting all kinds of meat, vegetables, fruits, and bread. it is suitable for both home and restaurant kitchens
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Product Highlights
- 👍【premium german steel】: the 6.5 inch japanese nakiri knife is made of german high-carbon din1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. after high-tech vacuum heat treatment and nitrogen cryogenic tempering, the rockwell hardness reaches 56±2. with ultra-high hardness and excellent wear resistance, to ensure it...
- ✨【elegant and practical handle design】: the ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. the round handle is suitable for people with relatively large hands. the slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. ...
- 🔪【professional nakiri knife】: this japanese 6.5-inch nakiri knife can easily meet your daily kitchen needs. the slender blade design better ensures your safety. the design of the asian vegetable cleaver allows you to cut straight up and down, such as cutting, slicing, dicing, chopping and filling fish, meat, vegetables and fruits. the japanese usuba knife is a dazzling ...
- 🪒【razor-sharp blade edge】: professional craftsmen hand sharpen accurately the blade edge of the asian knife to 8-12 degrees on each side. the extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your...
- 💯【100% satisfaction】: each knife of tuo will go through multiple strict quality inspection procedures before leaving the factory. the qualified rate reaches 99.8%. once unqualified is found, it will be eliminated immediately. in addition, we guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. this pro japanese nakiri knife ...
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