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Best Baking And Pastry Books

From leading brands and best sellers available on the web.
#1

Winner

French Pas

FLAMMARION

French Pastries and Desserts by Lenôtre:More than 200 Classic Recipes

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#2
100 Cookie

Chronicle Books

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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#3
The Sweet

HarperCollins

The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including cakes, biscuits, pastries and more

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#4
Dessert Pe

Clarkson Potter

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

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#5
Little Tar

Pavilion GB

Little Tarts: 1 x Pastry Recipe, 60 x Fillings

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#6
Larousse P

Hamlyn

Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase

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#7
French Pat

FLAMMARION

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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#8
Patisserie

Hardie Grant Books

Patisserie: Master the Art of French pastry

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#9
French Bou

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

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#10
More Than

Artisan

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

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