We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Baking Powders
From leading brands and best sellers available on the web.
Related Products
Buying Guide for the Best Baking Powders
Choosing the right baking powder is important for successful baking because it helps your baked goods rise and creates a light, fluffy texture. The correct type is usually determined by your recipe, diet needs, and how you plan to use the baking powder. Understanding a few key specifications will help you choose the best baking powder for your needs.Type (Single-acting vs Double-acting)Baking powder comes in two main types: single-acting and double-acting. This refers to when the leavening action (the release of carbon dioxide gas) takes place. Single-acting baking powder starts releasing gas as soon as it is mixed with wet ingredients, while double-acting baking powder releases some gas when wet and more gas later when heated in the oven. Single-acting powders are less common and may be preferred for quick recipes that go straight into the oven, while double-acting powders give you more flexibility and are generally the better all-purpose option for most home bakers.
Aluminum-freeSome baking powders contain aluminum compounds, which can sometimes leave a metallic aftertaste. Aluminum-free baking powders avoid this issue and are preferred by people who are sensitive to taste or concerned about additives. If you are sensitive or want a cleaner flavor in your baked goods, look for explicitly labeled 'aluminum-free' options.
Leavening Strength (Rising Power)This refers to how strong the baking powder is at causing dough or batter to rise. Most commercially available baking powders are standardized to a specific strength, but it’s good to check if you’re using specialty or imported brands. Standard strength is suitable for everyday baking, but if you’re baking at high altitudes or making delicate pastries, you might need to adjust recipes or choose a baking powder with a specific strength. Your baking goals should guide your choice: stick with standard unless you have special needs.
Ingredients (Cornstarch, Starches, Clumping agents)Baking powder contains baking soda, an acid, and a filler like cornstarch to keep it dry and flowing. Some people have allergies or sensitivities to corn or seek cleaner labels, in which case you can look for products with alternative starches like tapioca or potato. If you follow a specific diet or have allergies, always read ingredient lists carefully to find the best match for you.
Expiry Date/FreshnessBaking powder loses its effectiveness over time, so the expiration date is important. Always check the date on the package and, if you don't bake often, opt for a smaller package to ensure freshness. If your baking powder is old, your baked goods may not rise as they should. Pick packages with the latest expiry date, especially if you're not a frequent baker.