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10 Best Bbq Pizza Stone
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Pizza Stones
Buying Guide for the Best Bbq Pizza Stone
Choosing a BBQ pizza stone can make a big difference in how your homemade pizzas turn out. A pizza stone provides a hot, even cooking surface that mimics the oven of a pizzeria, helping you get a crispier crust and tastier toppings. When picking the right pizza stone for BBQ use, it's important to consider several key features so you'll have the best results for your cooking style and grill size.MaterialThe material of the pizza stone is one of the most important aspects because it affects heat retention and how evenly the pizza cooks. Pizza stones are typically made from ceramics, cordierite, or sometimes cast iron. Ceramic heats up quickly but can crack with temperature changes, which is important if you tend to grill at high temperatures. Cordierite is popular for its high heat resistance and ability to handle rapid temperature shifts, making it a safer bet for BBQs. Cast iron stones heat up fast and are very durable, but they need seasoning and can be heavier. If you prefer rustic, crispy crusts and want durability, cordierite or cast iron are generally good options.
Size and ShapeThe size and shape of the pizza stone are crucial because it needs to fit comfortably on your BBQ while still giving you enough surface to bake the pizza you want. Stones come in round, square, or rectangular shapes, with sizes ranging from about 12 to 16 inches or more. Smaller stones heat up faster and are easier to handle, while larger stones allow for bigger pizzas or even multiple small ones. To pick the right one, measure your BBQ grate before buying, and consider how large you usually make pizzas. Choose a size that leaves some space around the edges for airflow.
ThicknessThe thickness of a pizza stone influences how well it holds and distributes heat. Thicker stones, usually around ¾ of an inch or more, retain heat better and cook more evenly, but take longer to heat up. Thinner stones heat up quickly but may lose heat fast and be more likely to crack. If you plan on extended cooking sessions or want very crispy results, a thicker stone is generally better. For quick, occasional pizzas, a thinner stone might be more convenient.
Heat ResistanceSince you'll be using the stone on a BBQ, its ability to withstand high temperatures is very important. Most stones list a maximum heat rating, often in the range of 750°F or higher. Stones that aren’t rated for high heat can crack or break with direct flame. If you enjoy very high-temperature baking for Neapolitan-style pizza or use a powerful BBQ, be sure to choose a stone rated well above your typical grill temperature.
Ease of CleaningPizza stones can get dirty with baked-on cheese and toppings, so how easy they are to clean can affect your experience. Some stones naturally resist stains, while others will darken over time. Materials like cordierite are generally easier to clean and don't need special treatment; cast iron needs to be seasoned and sometimes scrubbed. If you want low maintenance, look for stones described as 'easy clean' or check if they can be washed with water. Remember, most stones shouldn't be cleaned with soap as they can absorb flavors.
WeightPizza stones can be unexpectedly heavy, especially in the thicker or cast iron varieties. While a heavier stone gives good heat retention and durability, it might be tricky to move on and off the BBQ, especially when hot. Think about how often you plan to move or store the stone; if you want something easy to handle, a lighter, thinner stone or a smaller size may suit you best.