Buying Guide for the Best Biscuit Cutters
Choosing the right biscuit cutter can make a big difference in your baking experience. Whether you want to create perfectly shaped biscuits, cookies, or pastries, having a cutter that matches your needs will help you achieve better and more consistent results. While biscuit cutters may look simple, there are a few important features to consider to ensure you get the best fit for your kitchen and baking style.MaterialThe material of the biscuit cutter affects its durability, ease of cleaning, and the quality of the cut. Common options include stainless steel, plastic, and sometimes aluminum. Stainless steel cutters are strong, resist rust, and give precise cuts, making them a great choice for frequent bakers. Plastic cutters are lightweight, often brightly colored, and safe for kids, but might not give as sharp of a cut as metal. Aluminum is lightweight like plastic but can bend more easily. Think about how often you'll use your cutter and whether easy cleaning or precise shapes matter most to you.
Shape and Edge TypeBiscuit cutters come in a variety of shapes, such as round, square, fluted, or themed shapes. The edge can be straight or serrated (wavy/fluted). Straight-edge cutters provide a clean cut, perfect for classic biscuits and cookies, while fluted cutters add a decorative touch to the edges, great for making treats that stand out visually. When selecting a shape and edge type, consider what you’ll be making most—classic biscuits work well with round, straight-edge cutters, while cookies and decorated pastries might benefit from more creative shapes.
SizeThe size of the biscuit cutter determines how big each biscuit will be. Cutters can range from very small (for mini biscuits or garnish) to large (for sandwich biscuits or jumbo cookies). Often, sets include several sizes for versatility. Choose a cutter size based on your baking needs: smaller sizes are great for party platters or snacking, while larger sizes are suited for breakfast biscuits or desserts that can be filled. Having a set gives flexibility if you make a variety of treats.
Handle DesignSome biscuit cutters are simple rings, while others have handles. Handles can make cutting easier, especially if you're making many biscuits at once, as they give you a better grip and reduce pressure on your hands. If you bake often or make large batches, look for cutters with wide, comfortable handles. For occasional baking or decorating, handle-less cutters may be sufficient and offer easier storage.
Dishwasher CompatibilityCleaning up after baking is important, so whether a biscuit cutter can go in the dishwasher might make a difference. Stainless steel and some plastics are dishwasher safe, which can save you time and effort. If you prefer hand-washing or usually bake in small batches, this may not be as critical. For frequent bakers or those who like easy cleanup, dishwasher-friendly cutters are a good option.