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Best Bread Flours

From leading brands and best sellers available on the web.
#1

Winner

Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co Organic Premium White Bakers Flour 5Kg - Milling process: Roller Milled. Protein Content: 12%. Popular uses: Sourdough, Breads, Pizza bases, Pasta.

#2
Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co Organic Stoneground White Bakers Flour, 5KG - Popular uses: Sourdough, Soft breads, Pizza bases, Pasta. Protein Content: 12% Taste Profile: Light cereal flavour.

#3
Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co Organic Stoneground Whole Rye Flour, 5KG - Nutrient-Rich with a Delicious Earthy Nutty Flavour. Low Gluten Content, Creating Denser and Moister Baked Goods.

#4
Great Rive

Great River Organic Milling

Great River Organic Milling Organic Whole Wheat Bread Flour, 25-pounds (Pack of1)

#5
Great Rive

Great River Organic Milling

Great River Organic Milling, Specialty Flour, Rye Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)

#6
Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co, Sustainable Premium White Bakers Flour, 5kg - The Bran removed, leaving a premium, white flour. Optimum protein level for bread making.

#7
Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co Sustainable, Premium White Spelt Flour, 5 kg - Contains a Fine Bran. Ancient Grain with a wholegrain Flavour. Can be Used as All-Purpose Flour.

#8
Gem Of The

Gem Of The West

Gem Of The West Protein Enriched Flour 12.5 Kg

#9
Wholegrain

Wholegrain Milling Co

Wholegrain Milling Co, Sustainable Whole-wheat Bakers Flour, 5 kg - An All-Purpose Flour. Stone Ground to Retain its Unique Flavour. Contains the Bran, Germ and Endosperm.

#10
Wholegrain

Demeter Farm Mill

Wholegrain Milling Co, Organic Stoneground Whole Spelt Flour, 5 kg - Bursting with flavour, rich in nutrients, perfect for baking. Ancient grain.