3 Best
Canned Clams
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Product Highlights- 2. scallion clams the clam meat and clam meat are sliced. the yellow part should be taken with a knife a few times, patted the meat, then simmering with boiling water for a few minutes, heat the pot, pour the clams and stir fry for a minute, then add incense to add incense onion section, cook a small amount of cooking wine, then sprinkle with salt out of the pot.
- 4. stir -fried method wash the clam meat and set aside, cut red dried pepper, garlic seedlings, ginger for later use, hot pot first, put on the pot in the pot first, and when the clam meat is dried, pour the oil and put ginger. sir, add an appropriate amount of salt together, and add garlic seedlings and red dried pepper, add a little tempeh and stir -fry for about two ...
- How to eat clams? 1. cold method wash the clam meat; wash and slice the cucumber and carrots, and use boiling water to set aside. put the clam meat, cucumber slices, carrot slices, fungus, and add salt, vinegar, sesame oil, ginger slices, garlic mud and mix well.
- 3. spinach mix clams spinach can be scaled with water, drained the water to cut the section after cooling. after the clams are cooked, add the meat, minced garlic, ginger, vinegar, sugar, salt, sesame oil, and stir well with spinach segments.
- 5. leek moss flower clams wash the clams and freeze, add 1 spoon of cooking wine. wash the leeks and cut into sections. hot oil oil, stunned green ginger and garlic. pour in the clams and stir well. add a little hot water, five minutes of medium and small heat, even the meat juice is spare. in addition, pour the leeks and stir fry. pour in the clam juice and stir fry. p...
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Product Highlights
- Artisanal process from the selection of the pieces to the placement in can resulting in an elegant presentation.
- Taste the fresh product, around 10º-12º. ideally, put the can in ice or freezer 5-10 minutes before opening for consumption.
- Clams from the galician rias, we buy them directly in the galician markets, picking up the product of greater size and quality. hand packed in natural broth.
- Tasting notes: specific and marine flavor. homogeneous colour.
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