10 Best
Chef Knife With Handcrafteds
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Product Highlights- Increased blade length allows users to handle an increased volume of product and improve efficiency in the kitchen; the 10-inch blade handles all foods no matter large or small
- Shun cutlery knives make prep work fun and take typically ordinary tasks from boring to enjoyable; shuns knives are hand-sharpened, handcrafted and backed by a strong japanese heritage
- Premiers light, agile blade ensures even this larger chefs knife handles with ease; perfect for the cooks who prefer a larger chefs knife that still maneuvers easily
- Hammered tsuchime finish helps release food easily when cutting while the wide blade provides easy transferring of cut food from board to pan; contoured handle rests easily in any hand
- Quality kitchen knife for use at any occasion: holiday, family dinner, vacation, restaurant, house party, wedding, neighborhood party, birthday party, supper club, thanksgiving and more
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Product Highlights
- All-around prep: this japanese kitchen knife will juliene, dice or brunoise vegetables with ease. it's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
- Comfortable handle: the d-shaped, ebony-finished pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Master chef's knife: known as a master chef's knife, the shun 8-inch classic kiritsuke knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Sandwich knife: utility knives are sometimes called sandwich knives. they're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
- Comfortable, durable handle: full-tang handle design made from a textured pp/tpe polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- Utility kitchen knife: in between a chef knife and paring knife with a narrow, straight blade, the shun 6-inch sora utility knife is the ideal tool for precise cuts like trimming broccoli, green beans and other small vegetables.
- High-quality construction: the san mai edge construction uses vg10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420j stainless steel on the blade upper.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Convenient : 19" (height) x 19" (width) - 5 pocket knife roll. this knife roll-up bag is handcrafted with heavy-duty 16-ounce waxed canvas with genuine leather trims. there are 5 slots to carry knives and accessories and a spacious zipper pocket to hold everything from a small notebook to a mobile phone or thermometer and keys.
- Perfect gift – this is that unique, perfect and thoughtful gift that you were looking for. one that will last a lifetime – professional chefs, cooking enthusiasts, culinary school students and staff
- Built to last – this knife roll is not your regular roll. this is crafted using 16 ounce waxed canvas and full grain vegetable tanned leather. high-quality 100% handcrafted waxed canvas with genuine leather trims carefully handcrafted | fittings hand-picked and tested for quality and performance | strong and durable metal zipper
- Designed by chefs – every detail, from the shape and size of slots to the dimensions of the inner pouch, the length of the shoulder strap to the coupled stitch for extra strength makes this a master piece and a priced possession. the slots are designed to hold a variety of knife handles from wide ones to the round and small. the flap goes over the knife blades and to ke...
- Warranty & support – we are a canadian business. we don’t just sell high quality leather products; we maintain a service standard that matches our superior product quality. *: vero nord shall replace the roll or accessories of the roll if any product of tolredo proves to be defective in terms of material or craftsmanship.
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Product Highlights
- Straight blade: the straight blade, edge, and spine make this japanese knife perfect for simple push cuts. the blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade.
- Beautiful, durable handle: made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. includes sheath.
- Vegetable knife: a traditional japanese-style vegetable knife, the shun kanso 6.5-inch hollow ground nakiri knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- High-quality construction: constructed from aus10a high-carbon stainless steel refined with vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Steel: proprietary composite blade technology; vg10 san mai cutting core; japanese 420j blade upper
- Handle: traditional japanese handle design in easy-care, textured pp/tpe blend. blade edge - non-serrated
- The must-have kitchen knife - handcraft in japan
- Vg10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
- Hand wash only, blade length is 8 inches. steels are permanently joined.hand-sharpened 16 degree, double-bevel blade (32 degree comprehensive)
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Product Highlights
- Versatile knife: this kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
- Comfortable handle: the d-shaped, ebony-finished pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Santoku knife: the shun 5.5-inch classic santoku knife is an asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Gyuto-style knife: this gyuto-style japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance.
- Comfortable handle: the d-shaped, ebony-finished pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Japanese chef's knife: the shun 7-inch classic asian cook's knife is the perfect all-purpose kitchen knife. it's ideal for preparing meat, fish, vegetables and more.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Asian-style knife: the asian-style blade of this japanese kitchen knife is light and extremely agile. with its curved belly, it can be "rocked" through fresh herbs and spices to produce a very fine mince.
- Comfortable, durable handle: full-tang handle design made from a textured pp/tpe polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- Japanese chef's knife: the shun 6-inch sora chef's knife is perfect for slicing and dicing small to medium-sized fruits, vegetables and more.
- High-quality construction: the san mai edge construction uses vg10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420j stainless steel on the blade upper.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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