We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Cookie Sheets
From leading brands and best sellers available on the web.
Related Products
Up to 22% off
Recommended lists
Buying Guide for the Best Cookie Sheets
Buying the right cookie sheet can make a big difference in your baking results. Cookie sheets are basic kitchen tools, but their features and materials can affect how your cookies turn out, how easy the sheet is to clean, and how long it lasts. By understanding the main specifications, you'll be able to pick a cookie sheet that fits your baking habits and needs perfectly.MaterialThe material of a cookie sheet (often aluminum, nonstick-coated steel, or stainless steel) affects how heat is distributed, how easy it is to clean, and how well your cookies bake. Aluminum sheets heat evenly and prevent burning, nonstick coatings help with easy release and cleanup, while stainless steel is durable but may not brown cookies as evenly. If you bake delicate or soft cookies often, aluminum or nonstick is a good choice. For sturdiness and multi-purpose use, you may prefer stainless steel.
SizeCookie sheets come in various sizes (like full, half, or quarter sheet pans), and this impacts how many cookies you can bake at once and how well the sheet fits in your oven. Larger sheets are great for big batches, but double-check your oven’s interior dimensions to make sure they’ll fit. Smaller sheets are easier to handle and store and may be better for limited oven space or baking smaller quantities.
Rim StyleCookie sheets can be rimless, have one raised edge, or feature raised edges (also called rimmed baking sheets) on all sides. Rimless or single-edged sheets make it easier to slide cookies onto a cooling rack, while rimmed sheets are more versatile for roasting or containing liquid. If you mainly bake cookies, rimless or single-edge is helpful for easy removal. For versatility (like roasting veggies), a rimmed sheet might be your best bet.
Thickness/GaugeA sheet’s thickness affects how it heats up and whether it warps at high temperatures. Thicker, heavier sheets (lower gauge numbers) heat more evenly and are less likely to bend, while thinner sheets heat quickly but may warp and brown cookies unevenly. If you bake frequently or want evenly baked cookies, opt for a thicker, sturdier sheet. Occasional bakers might find thinner sheets acceptable.
Surface TypeSome cookie sheets have a shiny, smooth finish, while others have textured or matte surfaces. Surface type affects browning and stickiness. Shiny or light surfaces reflect heat and result in lighter, softer cookies, while dark or matte sheets absorb more heat and can make cookies crispier or darker. Think about whether you prefer softer, lighter cookies or crispy, darker ones and pick the surface that matches your style.
Ease of CleaningSome sheets are dishwasher safe, while others do best with hand washing. Nonstick sheets are easier to clean but may need gentle care to preserve the coating. Stainless steel and uncoated aluminum can be scrubbed more vigorously. If easy cleaning is a priority or if you want to toss your baking sheet in the dishwasher, check for dishwasher safety and coating durability.