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10 Best Cooking Blow Torches

From leading brands and best sellers available on the web.

Buying Guide for the Best Cooking Blow Torches

Choosing a cooking blow torch can seem simple at first, but several features and specifications can affect both the ease of use and safety in your kitchen. It’s important to know not just what each torch offers, but how to match those features to your intended cooking needs—whether you’re caramelizing, crisping, or doing creative plating. A thoughtful approach helps ensure you get a safe, reliable, and versatile tool.
Flame AdjustabilityFlame adjustability refers to how easily you can change the size and intensity of the flame. This is important because different tasks need different flame strengths. For instance, a gentle flame is ideal for delicate browning, while a stronger, more concentrated flame is better for tasks like charring or searing. Typically, you’ll see torches with basic, medium, and advanced adjustability options. For most home cooks, a torch with smooth and easy adjustability is best, as it lets you handle a wider variety of tasks with more control and safer operation.
Ignition TypeIgnition type describes how the torch is turned on. The two most common types are manual (which usually requires a lighter or match) and automatic (with a built-in piezo ignition that generates a spark). Automatic ignition is safer and more convenient, especially if you plan to use your torch often or want to avoid juggling extra tools while cooking. If you’d like simplicity and peace of mind, go for a model with easy, one-handed automatic ignition.
Fuel Type and RefillingCooking torches typically use butane or, less commonly, propane. This spec affects the ease of finding refills and how the torch operates. Butane is more popular due to its clean burn and availability; however, some larger units may use propane. Look for clear labeling on how to refill the torch and check if your chosen fuel is easy to find locally. If you want less hassle and a kitchen-friendly option, butane is generally the right choice unless you have special needs.
Size and ErgonomicsSize and ergonomics refer to how the torch feels in your hand and how easily you can maneuver it. Smaller, lightweight torches are easier to handle for precise tasks, while bulkier ones may hold more fuel but can be less comfortable. If you have smaller hands or plan to use the torch for detailed work, choose a compact, well-balanced model that won’t strain your wrist.
Safety FeaturesSafety features include flame locks, child-resistant triggers, and sturdy bases. These are essential to minimize risks, especially in a busy or family kitchen. Models with auto shut-off and lock mechanisms add an extra layer of safety. If you have kids or value peace of mind in your workspace, prioritize torches with multiple safety features.
Maximum TemperatureThe maximum temperature measures how hot the flame can get. Higher temperatures (often above 2,400°F / 1,300°C) can handle more demanding tasks like searing meat or melting sugar quickly. Lower temperature torches are perfectly fine for gentle caramelizing or finishing desserts. Match the temperature capability to the most challenging task you expect to tackle—if you’ll be searing thick cuts of meat, for instance, seek out a higher max temperature.
Burn TimeBurn time tells you how long the torch can operate continuously on a full tank. Shorter burn time suits quick tasks like browning crème brûlée, whereas longer burn time is better for extended use, such as working with larger quantities or for frequent use. Think about how much cooking you plan to do in one go and make sure the torch won’t run out of fuel mid-task.