7 Best
Cooking On Stone Slabs
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Product Highlights- 【natural salty flavor seasonings】- add extra sizzling salty flavor taste to all your food, great for grilling and bbq grills. himalayan salt blocks impart their flavor to food, great for searing cooking meat, fish, beef, chicken, salmon, vegetables and seafood.our himalayan salt cooking block can withstand heat up to 500°f.
- 【easy to clean】- remove residue from the rock salt with a metal spatula or brush after using it, then clean it with a wet sponge. do not use soap, as the salt brick may absorb the soap, which may affect the taste.
- 【natural himalayan salt cooking block 】- pink salt plate is perfect for the kitchen stovetop and outdoor barbecue station. size: 12 x 8 x 1.5 inches.
- 【using as a serving plate】- the unique absorption of himalayan salt allows it to retain the heat or cold from the salt block for a long time and keep food fresh. just simply heat salt tiles for 30 minutes or put a salt block in the freezer for about 2 hours.
- 【absorb various healthy minerals】- cooking with this himalayan salt block set, will give you more than 80 minerals trace minerals, such as potassium, magnesium, and calcium. make your diet more healthier.
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- Natural, chemical free / eco-product - created with diatomaceous earth, the ceramic-like material feels like a natural stone. our diatomite stone mat is made from fossilized earth that naturally deodorizes and purifies the air naturally.
- Easy care / low maintenance – unlike synthetic or fabric bath mats that stay soggy and wet, the velvety smooth, cooling stone quickly evaporates moisture away before your eyes. just rinse with water or wipe with a damp cloth; stubborn stains can be sanded with sandpaper, and they will look like new after a few minutes of natural air-drying. its absorbency can even be re...
- Super absorbent and quick drying – our diatomite stone mat is ergonomically designed and made from diatomaceous earth, a natural raw material which has super absorbent and quick drying ability. step onto this bath mat and feel the comfort of ultra dry diatomaceous earth beneath your feet. its ability to soak up water within minutes make it far more durable, absorbent an...
- Anti slip - our diatomite stone mats comes with an anti-slip pad. place the anti-slip pad underneath the stone mat to maintain a firm grip on the floor.
- Multifunctional use – our diatomite stone mats can be used it in the kitchen as a dish drying mat for plates and dishes, placed at the entrance to your home as a welcome mat and to help keep dirt and debris out of the house. it can also be used as a feeding mat for pets, providing a clean and dry surface for their food and water bowls.
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- [heat evenly for optimal cooking] - our baking stone provides a better balance between thermal conductivity. the professional grade porous material is highly absorbent to simulate brick oven cooking for making pizza or flatbread with crispy crusts,
- [how to clean it] - please do not wash it with soap or detergent. keeping the stone clean and dry the stone before and after use. never season pizza stone with oil or grease as it may be absorbed and affect the taste of foods.
- [stronger pizza stone] - will not break due to temperature changes! this all-natural formulated cordierite stone have a better thermal shock resistance which could heat up to 1450 ℉and molding through 400 tons of pressure.
- [multifunctional baking stone] - not only for baking authentic italian pizza, it is also great for other homemade baked goods, like stuffed calzone, chocolate cookies, energy bars, fruit tarts and whole grain bread. can be use on ovens, bbq or grills
- [come and making delicious pizza!] - this is a big surprise for your kids,friends and customers when you serve them the crispiest. it comes a free multi-purpose plastic scrape, easy to scrape off the residue stuck to the stone and use as a dough cutt
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- Gourmet grilling stone- our himalayan salt cooking stones can withstand heat up to 500ºf. use directly on stovetops or bbq grills to sear meats, seafood, and vegetables like a professional. *not recommended for oven use.*
- Mineral salt seasoning- pink salt cooking slabs add extraordinary flavor and several beneficial minerals to every dish. unlike table salt, himalayan salt obtains its pink color from trace minerals such as potassium, magnesium, and calcium.
- Himalayan salt cooking block set - mined in the himalayas from 100% pure himalayan salt boulders, himalite salt tiles are the perfect kitchen or outdoor grill station cooking accessory. equipped with a convenient metal carrying tray for easy transfer between cook top and table. the large 12” x 8” size provides more space for cutting, grilling, and serving.
- Unique serving plate- a tasty conversation starter, impress your guests with an all natural serving dish. chill or warm, himalite’s himalayan chop blocks retain temperature for hours keeping food fresh. simply place the salt block in the refrigerator for 1-2 hours or warm on stovetop.
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- Non-slip surface - with a specially designed non-slip surface, our cutting board ensures stability during food preparation. you can confidently chop, dice and slice without worrying about the board's sliding.
- Versatile functionality - this cutting board is not just for chopping and slicing. its rectangular shape makes it ideal for serving a variety of foods, from freshly baked pastries to charcuterie spreads.
- Superior durability - our high-quality cutting board made of marble is incredibly durable. this heavy-duty board is built to withstand chopping & slicing without showing signs of wear and tear.
- Scratch-resistant - thanks to its scratch-resistant surface, this rectangular board maintains its appearance even after repeated use. you can even use sharp knives confidently without worrying about scratches.
- Easy to clean - cleaning our marble cutting board is a breeze. simply rinse it with water. its smooth surface allows for easy & quick wiping, ensuring that no food particles or stains are left behind!
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- Kamelar.lava.used as a thermal deflector for low smoke and slow smoke, the stone flake thickness has been verified by many practical uses, and is very suitable for heating food over direct fire sources.
- Kamelar.lava.slate can be heated to 1000 degrees celsius, but it is best to keep the heat temperature at 350 degrees celsius when cooking. depending on the degree of vitality, it takes 10-15 minutes for the slate to reach 350℃.
- Kamelar.lava .made from 100% natural volcanic lava stone, hand cut and polished, each product is unique. let you experience the oldest stone cooking.
- Kamelar.lava.the porous volcanic stone resists heat, retains marinades and sauces when cooking food, and enhances natural flavors. the porous structure of the volcanic rock absorbs excess oil, and the grilling does not produce a lot of smoke.
- Kamelar.lava.simple cleaning method, just turn the stone after use 180 degrees, burn the remaining food and grease on the fire, and then rinse with water.
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- Crispy crusts: placing bread dough directly on the preheated baking stone allows for rapid heat transfer to the bottom of the loaf, resulting in a crispy and golden-brown crust. the porous surface of the stone absorbs excess moisture from the dough
- Versatile uses: in addition to baking bread, baking stones are versatile tools that can be used to bake pizzas, pastries, cookies, and other baked goods. their ability to withstand high temperatures makes them suitable for a wide range of oven-baked recipes
- Even heat distribution: the baking stone's dense and porous surface absorbs heat from the oven and distributes it evenly throughout the stone, creating a consistent baking environment for bread dough. this ensures that bread bakes uniformly, with no hot spots or uneven cooking.
- Retained moisture: baking bread on a stone helps retain moisture in the dough, preventing it from drying out too quickly during the baking process. the stone's porous structure absorbs excess moisture,
- Improved texture and flavor: using a baking stone for bread results in loaves with texture and flavor compared to baking on traditional metal baking sheets. the stone's heat retention properties and even heat distribution create the ideal baking environment for developing complex flavors and textures in bread dough.
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