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Best Culinary Textbooks

From leading brands and best sellers available on the web.

Winner

French Pat

FLAMMARION

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

9.8

score

Setting th

Ecco

Setting the Table

9.6

score

The Profes

Wiley

The Professional Chef

9.4

score

Under Pres

Artisan

Under Pressure: Cooking Sous Vide

9.1

score

Baking and

Wiley

Baking and Pastry: Mastering the Art and Craft

8.8

score

The Scienc

DK

The Science of Cooking: Every Question Answered to Perfect Your Cooking

8.5

score

The Profes

The Professional Chef

8.2

score

Culinary R

Chicago Review Press

Culinary Reactions: The Everyday Chemistry of Cooking

7.9

score

Textbook o

American Academy of Pediatrics

Textbook of Neonatal Resuscitation

7.6

score

The Profes

Wiley

The Professional Chef, 9e Study Guide

7.3

score