7 Best
Dried Cod Fish
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Product Highlights- Make dessert the flower gum bubble hair cut into small pieces, pour into the pot after adding the appropriate amount of red dates, rock sugar, wolfberry and water, boil for half an hour into the milk stew together, and then boil the good soup into the cup, refrigerated overnight can be eaten.
- 4, flower glue bone soup flower glue 15g, with pig bones or chicken bones, add the right amount of water, boil for a few hours after adding seasoning can be eaten.
- Stew soak the glue in cold water, wash the pigeon meat and cut it into pieces. put the processed pigeon meat into the pot with the pickled flower glue and red dates, add the appropriate amount of ginger slices and water, cover the pot and bring to a boil, then turn to a small fire for one hour, sprinkle the appropriate amount of salt to taste and eat.
- 3. red date soup with flower glue flower gum 15g red dates (pit)4-5, add the right amount of water, stew about 2-3 hours, put in rock sugar can be eaten. (of course, you can add lotus seeds, lily, wolfberry, american ginseng, longan meat, etc.)
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Product Highlights
- Make dessert the flower gum bubble hair cut into small pieces, pour into the pot after adding the appropriate amount of red dates, rock sugar, wolfberry and water, boil for half an hour into the milk stew together, and then boil the good soup into the cup, refrigerated overnight can be eaten.
- 4, flower glue bone soup flower glue 15g, with pig bones or chicken bones, add the right amount of water, boil for a few hours after adding seasoning can be eaten.
- Stew soak the glue in cold water, wash the pigeon meat and cut it into pieces. put the processed pigeon meat into the pot with the pickled flower glue and red dates, add the appropriate amount of ginger slices and water, cover the pot and bring to a boil, then turn to a small fire for one hour, sprinkle the appropriate amount of salt to taste and eat.
- 3. red date soup with flower glue flower gum 15g red dates (pit)4-5, add the right amount of water, stew about 2-3 hours, put in rock sugar can be eaten. (of course, you can add lotus seeds, lily, wolfberry, american ginseng, longan meat, etc.)
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- 2. how to soak fish maw? before eating fish maw, it must be soaked in advance. there are two methods: oil hair method and water method.
- 4. snowflake fish maw taste the fish maw. add egg whites and fry, and serve with egg yolks.
- 1. storage method: dried fish maw can be stored in ceramic, wooden containers. put moisture absorbing agent or quicklime at the bottom, and seal it. you can also put a few cloves of garlic at the same time. it can also be sealed in a plastic bag and placed in a quick-freezing chamber.
- 3. braised fish maw with minced chicken shuifa fish maw for later use. mix the minced chicken with egg white, cornstarch, refined salt, monosodium glutamate, chicken powder, and broth for later use. simmer with clear soup, ginger and green onions to absorb the flavors, pour clear oil into the pot until it is 40% hot, add the well-mixed minced chicken, stir the minced ch...
- 5. spicy fresh fish maw stir-fry celery and garlic sprouts at the bottom. put the old oil in the pot and fry the ginger, garlic, and watercress, add the broth to boil, add the fish maw, add soy sauce, sugar, and pepper to taste, cook the fish maw to taste, and serve. put old oil in the pot, fry dried chili and chinese prickly ash, pour it on the cooked fish maw and serve.
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Product Highlights
- Single ingredient, just fish, nothing else! – 100% natural-no additives, no preservatives and no supplements – air-dried – grain free – low fat – promotes healthy teeth and gums – promotes healthy skin & coat support with natural source of omega-3 & omega-6 fatty acids – highly digestible – sustainably sourced
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- 2. at this time, the amount of cold water must be sufficient. not only should the cod glue be completely submerged, but it should be put in more, so as to provide enough space for the cod glue to wet the hair. place the container of cod glue and water in the refrigerator. soak in cold storage for 24 hours, change the water 2-3 times during the soaking process.
- 4. when soaking cod glue, you can put an appropriate amount of ginger in the water, especially when cooked, putting an appropriate amount of ginger can remove the fishy smell of cod glue and make cod glue taste better after soaking.
- The bubble hair of cod gum and how to eat it 1. before the cod gum bubble, rinse it with clean water in advance, then put it in a no-oil pot, add an appropriate amount of water, and then heat it to boil. once boiling, reduce the heat to low and cook for another five minutes. when you're done, remove the cod glue and place it in the prepared cold water.
- 3. after the cod glue is completely soaked, take it out and clean it with water. then put it into the pot and boil it. bring to a boil and simmer for 15 minutes. remove and cool with cold water. at this point, the cod glue is considered to have been soaked away. after absorbing water, cut into the shape you need, then cook as needed.
- Storage method of fish glue: fish glue preservation methods: there are put in the refrigerator, put in the bag, put in the bedroom, put in the kitchen, hang the balcony, put in the box, put the bag newspaper, put on the ground corner, and so on. these preservation methods, you've all done or heard of. however, each preservation method has advantages and disadvantages, b...
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