9 Best

Dried Mangos

of March 2024

  1. Product Highlights
    • Usage of amchur :: perfect for adding tangy, fruity and citrusy flavors to your dishes, this amchur powder is made from natural green mangoes. it's a perfect addition to curries, chutneys and pickles for a fresh flavor enhancement.
    • Traditional powder :: raw green mango powder is prepared from early season mangoes that are still green and unripe. traditionally the aamchur powder is prepared by sun drying the thinly-sliced mango peels under the hot indian sun. our powder is prepared by a modern technique of spray drying to avoid loss of nutrition.
    • Dried mango powder :: our dried mango powder spray dried and processed from non gmo mangoes from saurashtra region of gujarat, india. cheap dry mango powders are added with artificial flavors and citric acid. our dry mango powder is made from pure mango pulp and does not contain syntheric citric acid or any added flavor or color.
    • Raw mango powder :: raw mango powder is also known as aamchur or aamchur powder. it is extensively used in the indian cuisine especially in the curries, dal (lentil curry) and indian snacks such as spicy chivda, poha, mixed lentils etc. it is an essential ingredient in chutneys and is also used to tartarize meat.
    • The dried slices :: the dried slices, which are light brown and resemble strips of woody bark, can be purchased whole and ground by the individual at home, but the majority of the slices processed in this way are ground into fine powder and sold as ready-made amchoor.
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