10 Best

Dried Sea Cucumbers

of February 2024

  1. Product Highlights
    • 4 finally, add the adjusted water starch, add a little salt and monosodium glutamate, collect the juice on high heat, and take it out of the pot
    • 3. blanch the fresh asparagus and cool it down for later use; 4. put oil in the pot and stir-fry shallot and ginger, add tofu, stir-fry fungus, add oyster sauce to taste. 5. after the tofu and fungus are tasty, add the blanched red ginseng and stir-fry, add salt and chicken essence, and bring it out of the pan. 6. put the blanched asparagus on the bottom of the plate, p...
    • Braised red polar ginseng ingredients: one watery red ginseng, one red and green pepper, two scallions and white, a little water starch. method: 1. after the oil is hot, stir-fry the pepper strips; 2. then put the cut red ginseng into the pot and continue to stir fry 3. add shiitake mushrooms and dark soy sauce and stir-fry, then add shredded green onion
    • Roasted tofu with red ginseng and fungus ingredients: red ginseng, shiitake mushrooms, sliced ginger, scallions, soy sauce, sesame oil, cooking wine, oyster sauce, pepper method: 1. wash the tofu and cut into pieces; 2. red polar ginseng is scalded with boiling water, 10 grams of cooking wine and 2 slices of ginger to remove the fishy smell, then scooped up, rinsed in c...
    • Steamed egg with red ginseng raw materials: eggs, red ginseng ingredients: shallots, carrots, vegetable oil, salt, light soy sauce, broth method: 1. cut the red pole ginseng into half and dice. 2. beat 2 eggs in a large bowl. stir the eggs well first, then add an appropriate amount of salt and warm water and stir well again. after the eggs foam, remove the foam with a s...
  2. Product Highlights
    • 4 finally, add the adjusted water starch, add a little salt and monosodium glutamate, collect the juice on high heat, and take it out of the pot
    • 3. blanch the fresh asparagus and cool it down for later use; 4. put oil in the pot and stir-fry shallot and ginger, add tofu, stir-fry fungus, add oyster sauce to taste. 5. after the tofu and fungus are tasty, add the blanched red ginseng and stir-fry, add salt and chicken essence, and bring it out of the pan. 6. put the blanched asparagus on the bottom of the plate, p...
    • Braised red polar ginseng ingredients: one watery red ginseng, one red and green pepper, two scallions and white, a little water starch. method: 1. after the oil is hot, stir-fry the pepper strips; 2. then put the cut red ginseng into the pot and continue to stir fry 3. add shiitake mushrooms and dark soy sauce and stir-fry, then add shredded green onion
    • Roasted tofu with red ginseng and fungus ingredients: red ginseng, shiitake mushrooms, sliced ginger, scallions, soy sauce, sesame oil, cooking wine, oyster sauce, pepper method: 1. wash the tofu and cut into pieces; 2. red polar ginseng is scalded with boiling water, 10 grams of cooking wine and 2 slices of ginger to remove the fishy smell, then scooped up, rinsed in c...
    • Steamed egg with red ginseng raw materials: eggs, red ginseng ingredients: shallots, carrots, vegetable oil, salt, light soy sauce, broth method: 1. cut the red pole ginseng into half and dice. 2. beat 2 eggs in a large bowl. stir the eggs well first, then add an appropriate amount of salt and warm water and stir well again. after the eggs foam, remove the foam with a s...
Coupon copied
Opening Product name Amazon page In 05 seconds Cancel
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Coupon copied to clipboard
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline