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10 Best Electric Skillets
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Electric Tillers
Buying Guide for the Best Electric Skillets
When choosing an electric skillet, it's important to think about how you'll use it in your kitchen. Electric skillets are versatile appliances that let you cook a variety of dishes easily, from stir-fries and pancakes to deep-fried foods. The right skillet can make meal prep faster and your cooking experience more enjoyable. Understanding key features will help you find one that matches your space, cooking style, and specific needs.Size (Cooking Surface Area)The size of an electric skillet refers to how much cooking space you have, usually measured in inches (for example, 12-inch or 16-inch skillets) or in quarts for depth. This matters because it affects how much food you can cook at once. If you typically cook for just yourself or one other person, a smaller skillet (10-12 inches) might be enough and easier to store. For families or if you entertain guests often, a larger skillet (15-16 inches) lets you prepare bigger meals at once. Think about your usual meal portions and kitchen counter space to pick the right size.
ShapeElectric skillets come in round, square, or rectangular shapes. The shape influences how much and what kind of food you can cook. Square and rectangular skillets generally offer a bit more usable surface area, which is handy for fitting more items like pancakes or bacon. Round skillets can be easier for certain stir-fry dishes or if you're used to round cookware. Consider what you cook most often to decide which shape is most convenient for you.
Temperature Range and ControlTemperature control lets you adjust the heat for different recipes. Some skillets offer a simple low-medium-high dial, while others provide precise temperature settings in degrees. A wide and accurate temperature range is important if you plan to do everything from keeping food warm (around 175°F) to frying (over 400°F). If you want to simmer, sear, bake, or fry, make sure the skillet can reach and maintain those temperatures. Choose a model with easy-to-read and responsive controls based on your preferred cooking techniques.
Nonstick SurfaceMost electric skillets have a nonstick coating, which makes cooking and cleaning easier by preventing food from sticking. The quality and durability of this layer can vary. Look for skillets with descriptions like 'ceramic nonstick' or 'reinforced nonstick.' If you often cook sticky foods or want to use less oil, a high-quality nonstick surface is helpful. Consider if you'll be using metal utensils, as some coatings are more sensitive to scratching; if so, look for one that's utensil-safe or use silicone tools.
Lid TypeThe type of lid can impact how you cook. Glass lids let you see your food without lifting the cover and losing heat, which is great for monitoring your cooking process. Metal lids may be more durable but you can't see through them. Some lids have a vent to release steam, while others seal tightly for simmering. Think about whether you prefer to check cooking progress visually and if you're likely to cook dishes that need steam management.
Removability and Ease of CleaningSome electric skillets feature removable pans or parts that are dishwasher safe, while others need to be cleaned by hand. A skillet that's easy to disassemble makes cleanup much quicker, especially if you cook frequently. If you value convenience, look for models with a removable base or dishwashable-safe components. Consider your willingness to wipe or hand-wash the skillet, which might be necessary for units with built-in heating elements.
DepthDepth refers to how tall the sides of the skillet are. Shallower skillets (under 2 inches) are best for foods that need to be flipped easily, like pancakes or eggs. Deeper skillets (3 inches or more) allow for more versatility, such as simmering, braising, or frying larger quantities. Choose the depth based on the meals you most often prepare—deeper models are ideal if you like to make stews, casseroles, or deep-fried dishes.