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10 Best Electric Smokeless Grill

From leading brands and best sellers available on the web.

Buying Guide for the Best Electric Smokeless Grill

Choosing an electric smokeless grill can be a wonderful way to enjoy grilled food indoors without the worry of smoke. The key to picking the right one is to consider how much food you want to cook at once, how easy it is to clean, and where you’ll be using it. Think about your cooking habits: do you make quick weekday meals, host gatherings, or just want something simple for occasional use? Understanding your needs will help you decide which features matter most for your kitchen and lifestyle.
Cooking Surface SizeThe cooking surface size tells you how much food you can grill at one time, and is usually measured in square inches. This is important because a larger surface lets you grill for several people at once, while a smaller one is better for one or two servings. Generally, a surface under 100 square inches is suited for singles or couples, 100-200 square inches fits small families, and anything larger suits group meals or entertaining. If you mostly cook for yourself or a partner, a compact size saves space and is easier to clean, while bigger households or entertainers may want to opt for a larger grilling area.
Smokeless TechnologySmokeless grills use special designs—like built-in fans or water trays—to reduce the smoke that comes from grilling. This is important because it means you can comfortably grill indoors without setting off smoke alarms or filling your kitchen with haze. Some grills are almost totally smokeless, while others only minimize it. If you live in an apartment, have sensitive smoke detectors, or want to grill in enclosed spaces, look for models that highlight strong smoke reduction features. Those with more tolerance for a little smoke can be more flexible with this feature.
Temperature ControlTemperature control lets you set and adjust the heat for different foods, helping you grill everything from steaks to vegetables perfectly. This feature is important because some foods need high heat for searing while others do better with gentle warmth. Basic grills may only have simple low, medium, and high settings, while advanced ones offer precise temperature dials or digital displays, sometimes ranging from around 200°F to 450°F or more. If you like variety in your grilling or want more control in your cooking, look for fine temperature adjustment. For basic use, simple preset options usually suffice.
Ease of CleaningA grill that’s easy to clean saves you time and hassle after cooking. This spec is all about removable plates, dishwasher-safe parts, and non-stick surfaces. Grills with more removable components and non-stick coatings are usually quicker to clean because food doesn’t stick and parts can go in the dishwasher. If you plan to use your grill often or dislike manual scrubbing, prioritize easy-clean designs. Occasional users may not mind a bit more cleanup if other features stand out.
Drip Tray DesignA drip tray catches the grease that comes off your food as it cooks, preventing messes and making your meal healthier. A well-designed tray keeps fat away from your food and reduces the chance of smoke. Some trays are larger, easier to remove, or even dishwasher-safe. If you’re grilling fattier foods or want to keep cleanup simple, a larger, accessible drip tray is a valuable feature. For light grilling or lean foods, this may not be as big a deciding factor.
Portability and StoragePortability and storage refer to how easy the grill is to move and store when not in use. If space is tight or you plan to take your grill with you (to a friend’s house or on vacation), choose a lighter, more compact model with handles or cord storage. For those who keep their grill on the counter, a larger or heavier product might be fine, but occasional users should think about how much room they have for storing the grill when it’s not needed.