We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Enameled Cast Iron
From leading brands and best sellers available on the web.
Related Products
Up to 27% off
Recommended lists
Top rated
Enamel Coated Cast Iron
Buying Guide for the Best Enameled Cast Iron
When choosing enameled cast iron cookware, it's important to focus on your cooking habits, the types of dishes you enjoy preparing, and the practicality of maintenance and storage. The enameled surface adds versatility and eases cleaning compared to traditional cast iron, making it attractive for both beginners and seasoned cooks. To make a good choice, be thoughtful about your needs and kitchen setup before you buy.Size and CapacitySize and capacity refer to how much food the cookware can hold at one time. This can be measured in quarts or liters, and is crucial to ensure your cookware fits your meal plans. Smaller sizes (2-3 quarts) are perfect for side dishes, sauces, or cooking for one to two people. Medium sizes (4-5 quarts) are versatile for families and most recipes, while larger sizes (6 quarts and up) are best for big batches, family gatherings, or meal prep. Choose a size that fits your typical meal portions to avoid using a pot that is too big and heavy, or too small and limiting.
Shape (Round vs. Oval)The shape of the enameled cast iron cookware affects what you can cook and how efficiently it fits on your stovetop or in your oven. Round shapes are ideal for soups, stews, and most stovetop cooking, offering even heat and easy stirring. Oval options are better for longer cuts of meat or roasting poultry but may not heat as uniformly on a round burner. Think about the types of dishes you make most often, and pick a shape that suits your favorite foods and your kitchen appliances.
Enamel QualityThe quality of the enamel coating determines how well the pan resists chipping, staining, and overall wear. High-quality enamel delivers a smooth, non-reactive surface that's easy to clean and helps prevent sticking. Less refined enamels may develop chips or discoloration over time with heavy use. If you plan to use your cookware regularly or want something to last for years, prioritize models known for durable, even enamel application.
WeightEnameled cast iron is naturally heavy, but there are variations in weight between models and sizes. Heavier pieces retain heat better and cook more evenly but can be cumbersome to lift, especially when full. Lighter options are easier to move around the kitchen but may sacrifice some heat retention. Consider your strength, kitchen storage, and how often you’ll need to move the cookware filled with food when picking the right balance of weight.
Handles and Lid DesignHandles should be large, sturdy, and easy to grip with oven mitts, as this makes moving the cookware safer and more comfortable. The lid design is also important; a well-fitting lid helps retain moisture and flavor during slow cooking, while some lids come with small bumps on the underside that promote self-basting. If you enjoy making braises or slow-cooked dishes, opt for a piece with a heavy, tight-fitting lid and easy-to-grip handles.
Compatibility (Stovetop & Oven)Most enameled cast iron cookware works on all stovetops, including induction, and is oven-safe to specific temperatures. However, some lids or knobs may have lower heat limits. If you plan to use your cookware for recipes that move from stove to oven or require high-heat roasting, check the heat tolerance to ensure it suits your cooking style.
Ease of CleaningThe major advantage of enameled cast iron over bare cast iron is that it's easier to clean and doesn’t require seasoning. However, the smoothness of the enamel, the shape of the pot, and any design details affect how easy it is to wash up. If fuss-free cleaning is a priority for you, look for ultra-smooth enameled surfaces and simple, open shapes without hard-to-reach crevices.