10 Best

Fish Fillet Knives

of April 2024

  1. Product Highlights
    • Quality german steel: thyssenkrupp high carbon stainless steel - top lasting performance, non-stick, rust, corrosion and stain resistant therefore low maintenance & safe for you! 56 rockwell hardness curved-blade means the slicing blade is tough, hard and boasts exceptional edge retention. curved spine with a fine profiled edge - cutlery never looked or felt so good!
    • Value & performance: 6inch gokujo japanese style filleting blade, hand finished using the traditional 3-step honbazuke method this semi-stiff butchers blade has a 15-18 degree/side cutting angle for maximum sharpness & edge retention ensuring precision slicing every time - take your cooking / culinary skills to the next level with this perfect cook's slicer knife. set i...
    • Best in class: razor sharp, visually stunning, minimal slicing resistance, satisfying heft, premier gokujo boning / filet knife, an ideal gift for any home or professional cook. 6-inch multipurpose kitchen knife ideal for boning or filleting fish. the precision profile allows for a small amount of flex which makes separating meat from bone a precise action. hollow groun...
    • Extreme comfort: full tang handles, ergonomic, forged rounded black handle, rare tapered bolster which is ideal for the chefs preferred pinch grip style of cutting, perfect balance offering robustness and total control, 6 inch non stick chef's pro classic. just what you've been waiting for - comfort and performance! skinning or trimming brisket, de-boning chicken, debon...
    • 100% satisfaction or money back guarantee & risk free: lifetime warranty (only if sold by zelite infinity). buy the zelite infinity knives today with total confidence! ultimate multi purpose gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary students, international gourmet cook's and more. you can't lose
  2. Product Highlights
    • Available in four different lengths and shapes – calamus filleting knives and bait knives are available in five lengths and shapes, so you’ll always have the perfect fixed knife for the job. available in a stiff 5” bait knife, a 7” & 9” traditional/flexible fillet knife, and a tough 9” steaking/boning knife.
    • Protective nylon sheath – each fillet knife includes a lightweight and durable nylon sheath that protects the blade and keeps you safe between jobs. the sheath is vented to allow for air circulation while allowing water to drain away which also improves corrosion resistance.
    • G4116 german stainless blades – the razor sharp g4116 german stainless-steel fish fillet knife and bait knife blades have a beautiful blue corrosion resistant finish that is fresh and clean looking. it is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
    • Non-slip golf style handles – each fishing knife has a comfortable and slip-resistant, golf style rubber handle for your safety and all-day comfort. these fillet knife and bait knife handles feel great in your hand and provide a solid grip on the knife in both wet and dry conditions. these handles are also up to 40% lighter than some comparative handles making the job m...
    • Perfect for fresh or saltwater – german g4116 stainless-steel blades stay sharper longer and are perfect for both fresh and saltwater fishing applications. also great as a hunting knife, kitchen knife or chef knife.
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