10 Best
Flat Bottom Woks
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Product Highlights- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. crafted by our team of master craftsmen in guangdong, china.
- Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. that's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- Flat bottom wok - flat base sits securely on any stovetop. suitable for gas and electric cooking.
- Heavy duty wok - traditional wok used by professional chefs. this chinese wok is built to last and stand up to the demands of busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
- The ultimate gift for a cook - for the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel mammafong wok.
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Product Highlights
- 【genuine taste】: our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. with its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. the high curvature results in a broader base for maximum area of heat transfer, allowing the burner ...
- 【comfortable handle】: the ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. the wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- 【pre-seasoned & nonstick】: lyeef carbon steel is the best wok material because it has a naturally nonstick surface once seasoned. our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000f using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance, and high-temperature resistance.
- 【versatility】: flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. in addition to stir-frying, with the lyeef cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep...
- 【customer service】: the wok pan with lid comes with lifetime quality assurance. if you have any problems, please reach out to us. add to your cart and start a new chapter in your cooking life.
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Product Highlights
- Super-seasoned - unlike other pre-seasoned woks on the market that are chemically sprayed, our mammafong wok is sealed with a blend of natural oils at intense heat. this creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- Flat bottom wok- flat base sits securely on any stovetop. suitable for gas and electric cooktops.
- Easy to wok - this wok arrives to you pre-seasoned with a natural coating. all that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- Double baking process - our woks are twice baked in an industrial oven. allowing the oil to penetrate deeply into the pores of the carbon steel. this unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- Harness the wok hei - 100% hand hammered pow wok with machine pressed flat base crafted by our team of master craftsmen in guangdong, china.
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Product Highlights
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Babish 14 inch carbon steel wok (6" flat bottom)
- Riveted wooden handles provide strength and stay cool to the touch
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves.handwash only.care instructions: rinse your wok under warm water and gently scrape off any food remts with a nonmetal brush or a nylon scouring pad. thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. the pan should be smooth wi...
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- *professional chefs choose: this wok is ideal for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite asian recipes and more. the carbon steel wok pan heats quickly and cooks evenly. the wok is not heavy and extra deep shape allows the chef to easily fold meals when cooking, so it is easy to stir fry and make a delicacy.
- *sturdy and durable: this carbon steel wok is equipped with heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. the helper handle makes it easier for lifting and to hang for storage.
- *no coating, healthier: the hand hammered wok is made of carbon steel, a natural mineral material，without chemical coating, healthier. after seasoning properly each time, the surface of the wok will form a natural non-stick layer. the more you use it and the more non-stick it becomes. and it is easy to clean and care: hand wash, dry immediately, rub with cooking oil.
- *suitable for any stovetop and spatula: the wok with flat bottom that creates a stable surface for secure cooking on gas, electric, halogen and induction cooktops, no extra support accessories needed. the carbon steel wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
- *what you get: 14-inch carbon steel wok, worry-free 12-month warranty, and friendly customer service.
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Product Highlights
- High-quality carbon steel material: this wok is made of high-quality carbon steel material that has been forged at a high temperature, ensuring durability and reliability. its flat bottom design allows for even heat distribution, providing faster heat transfer and enhancing the wok's cooking performance, saving cooking time, and improving cooking efficiency. this wok is...
- Detail design: this wok features a solid wood handle to prevent scalding at high temperatures, with ergonomic design for comfortable grip. the handle can be detached or hung for storage, saving space. the carbon steel lid has a vent hole that can lock in soup and flavor during the cooking process, retaining heat and accelerating cooking speed. the upright lid design als...
- What you get：13-inch carbon steel wok pan, metal lid. worry-free 12-month warranty, and friendly customer service. with this multifunctional chinese wokand practical cooker accessories, it makes cooking more efficient and convenient, and easy to make delicious asian food! this is also one of the best gift choices for family and friends.
- Pre-treatment and no need to season: this carbon steel wok has been pre-treated at a high temperature, resulting in durable, non-stick properties, and easy-to-clean advantages. it does not require seasoning and can be used right after cleaning. reminder: please wash promptly after use and keep dry to prevent rusting.
- Cooking versatility: this wok measures 13 inches wide by 3.7 inches deep, capable of accommodating at least 3-6 servings, making it perfect for families or small gatherings. the flat bottom design ensures that the wok can be safely placed on any stove, including induction, gas, and electric stoves. this wok supports various cooking methods, such as stir-frying, pan-fryi...
- Durable: thanks to the use of high-quality carbon steel material and ultra-high temperature pre-treatment, this wok has durable, non-stick properties, and ease of cleaning. these features give the wok a longer lifespan, making it the top choice for those who seek durable, high-quality cooking utensils.
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Product Highlights
- Genuine taste: our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. with its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. the high curvature results in a broader base for maximum area of heat transfer, allowing the burner fl...
- Comfortable handle: the ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. the wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- Pre-seasoned & nonstick: carbon steel is the best wok material because it has a natural nonstick surface once seasoned. our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000f using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- Versatility: flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. in addition to stir-frying, with the todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep...
- Vertical lid: the vertical lid design is more suitable for comfortable grip. you can make it “stand up” instead of lying on the countertop. besides, our asian cookware wok set also contains a silicone spatula.assurance: the wok pan with lid comes with lifetime quality assurance. if you have any problems, please reach out to us. add to your cart and start a new chapter i...
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Product Highlights
- Durable and efficient: made from high-quality carbon steel, this iron wok heats up quickly and evenly, allowing for efficient cooking. its sturdy construction means it can withstand high temperatures and frequent use, making it a reliable addition to your kitchen.
- Convenient size and weight: the 12.5-inch frying wok pan can serve at least 3-6 people, making it an ideal choice for a family or small gatherings. the weight of this wok pan with lid is 2.8kg its weight makes it more substantial than lightweight iron options on the market, providing better cost-effectiveness in the long run.
- Healthy and safe: this wok is made of high-quality carbon steel and features a non-toxic nitriding process, ensuring a healthy and safe cooking experience that is free from harmful substances. the absence of teflon non-stick coating makes it an ideal option for health-conscious individuals.
- Versatile: this wok can be used on any cooktop, including gas, electric, and even induction. it's perfect for searing, baking, frying, roasting, and more. it's also ideal for cooking a wide variety of asian cuisine.
- Exquisite craftsmanship: both the interior and exterior surfaces of this pan feature an intricate wire-brushed finish. not only does this add to its aesthetic appeal, but it also enhances the pan's natural non-stick properties..care and maintece: proper pre-seasoning can make the pan non-stick naturally. in the first week, avoid cooking acidic foods like tomatoes and vi...
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