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10 Best Foodsaver Models

From leading brands and best sellers available on the web.

Buying Guide for the Best Foodsaver Models

When buying a FoodSaver or any vacuum sealer for home food preservation, it’s important to think about how you’ll use it. Are you planning to preserve just a few leftovers now and then, or do you want to do big batches of garden vegetables, bulk meats, or meal preps? Different models come with different features, levels of automation, and sizes. Understanding your own food storage needs and preferences will help you choose the right machine that’s convenient, reliable, and easy to use. Consider the space you have in your kitchen, how often you expect to use the sealer, and whether you need portability.
Sealing TypeThe sealing type refers to how the device closes the bags—either manually or automatically. Manual sealers require you to press down or hold the lid to start sealing, giving you more control, while automatic models start sealing as soon as you insert the bag. Manual systems are good for those who like hands-on operation, whereas automatic ones are better for convenience, especially when sealing many bags at once.
Bag CompatibilityThis covers the type and size of bags the vacuum sealer can work with. Some sealers only use pre-cut bags, while others work with rolls that you cut to size. Bag rolls are great for customizing bag length to minimize waste and maximize storage, while pre-cut bags make sealing quicker and easier. Think about what kinds of food you’ll seal, as bulky items might need larger, custom-cut bags.
Suction PowerSuction power determines how much air the machine can remove from the bag. Higher suction (measured usually in inches of mercury or vacuum pressure) means better preservation and protection from freezer burn. Entry-level vacuum sealers have lower suction, fine for occasional use, while higher power models are useful for big batches, meat, or long storage times. Pick higher suction if you'll use the machine often or store lots of food.
Built-In Bag Cutter and StorageSome machines include a bag cutter and a storage area for roll bags right inside the device. This feature allows for quick and easy bag creation—just pull out and cut what you need. It saves time and keeps things tidy, especially if you use different bag sizes frequently. It's a handy feature if you want less fuss and clutter in your kitchen.
Moist/Dry Food SettingsFoodSaver models often offer settings for moist or dry foods. The moist setting adapts the sealing process to prevent liquids from interfering with the seal, which is helpful for marinated meats, soups, or juicy fruits. Dry settings are ideal for crackers, cheese, or solid foods. If you expect to seal a variety of food types, look for this option for best results.
Accessory PortSome vacuum sealers include a port for attachments such as hose adapters. These let you vacuum seal in canisters, jars, or even wine bottles. If you plan to store a lot in containers, or want to marinate foods quickly, this can be a useful feature. Choose a model with this option if you’re interested in more than just bag sealing.
Size and StorageVacuum sealers range in size from compact handheld units to larger countertop appliances. The right size depends on your kitchen storage space and how much sealing you’ll do. For limited space or casual use, a smaller model might be best. If you process large batches or have plenty of counter space, a bigger model offers more features and efficiency.
Ease of CleaningCleaning is important because some foods can leak into the machine. Look for sealers with removable drip trays or parts that are easy to wipe down. If you plan to seal moist or juicy items frequently, an easy-to-clean design will save you time and effort in the long run.