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10 Best Grill Presses
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Buying Guide for the Best Grill Presses
When choosing a grill press, it's helpful to understand what features and qualities matter most for your cooking needs. A grill press, sometimes called a bacon or steak press, is placed on top of food items as they cook on a grill or in a pan, helping them cook more evenly and retain their shape. By being aware of key specifications, you can pick a grill press that matches both your desired foods and how often you plan to use it.MaterialThe material of a grill press is important because it affects how well the press retains and distributes heat, as well as how durable it is over time. Most commonly, grill presses are made from cast iron, stainless steel, or sometimes aluminum. Cast iron holds heat well, making it ideal for a seared finish and effective pressing, while stainless steel is resistant to rust and easier to maintain though it may not hold as much heat. Aluminum is lighter but not as heat-retentive. Think about your priorities: if you want a strong sear and don’t mind some maintenance, cast iron is a good choice. For easier care and lighter handling, stainless steel or aluminum might suit you better.
WeightThe weight of a grill press determines how much pressure it can apply to the food. A heavier press can flatten thick foods like steaks or sandwiches and help achieve grill marks, while a lighter press is easier to handle but may not create as much pressure. Grill presses come in a range from about 1 to 3 pounds. If you’re mainly pressing thinner items or delicate foods, a lighter press is typically enough. For tougher or denser items like burgers or thick cuts of meat, a heavier press offers better results.
Size and ShapeSize and shape matter because they determine what foods you can press and how evenly they cook. Grill presses are available in rectangular, round, or sometimes novelty shapes, and the size usually ranges from small (around 4 inches) to large (over 8 inches). A larger press can cover more food at once, which is useful for family meals or pressing multiple items, while a smaller press is better for individual servings or smaller pans. Choose a shape that fits the types of pans or grills you use most and a size that matches the portions you typically cook.
Handle DesignThe handle of a grill press needs to be comfortable and safe, as you'll be pressing down while the tool gets hot. Handles may be made of wood, metal with heat-resistant coating, or silicone. Wooden handles stay cooler to the touch, making them safer and more comfortable, but they need to be kept dry to avoid warping. Metal handles tend to be more durable, but can get hot and are best with a protective covering. Consider how long you expect to be holding or moving the press and whether you prefer comfort or durability.
Non-stick SurfaceA non-stick surface on a grill press can make it easier to use and clean, as it prevents food from sticking and minimizes mess. Some presses are seasoned cast iron or have a non-stick coating. This feature is especially handy if you're pressing foods that have a tendency to stick, like marinated meats or sticky sandwiches. If you value easy cleanup or plan to use your press for sticky foods, a non-stick surface may be a top priority for you.