10 Best
Honing Rod For Japanese Knives
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Product Highlights- 1000 grit. ideal for fine sharpening of your stainless steel, straight edge knife as it has a slight abrasive surface that realigns the edge. ideal for chef knives, cooking and carving knives, and hunting knives (does not sharpen serrated blades)
- Hand wash only. over time the rod will get gray streaks from sharpening, this can be easily removed with a mild abrasive sponge, dish soap and water. note: do not drop as the ceramic rod will break if dropped on the ground.
- Made from durable white ceramic. full ceramic alumina rod with a rockwell hardness (hrc)of 68, ideal for steel kitchen knives to maintain its razor sharp edge! the ceramic rod is harder than traditional steel sharpening rod and will not rust.
- Ergonomic handle with extra wide, rectangular blade guard. blade safety guard is reinforced with zinc alloy. and the rectangular blade guard means that the rod won't accidentally roll off the counter and break!
- 100% satisfaction guarantee. we have free returns and hassle-free refunds if you aren't 100% happy with the product!
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Product Highlights
- [oriental sword design] the 12-inch sharpening rod is streamlined and the choice of high-end materials is carefully crafted for superior usability. the ergonomic abs handle also provides greater stability, making it easier to sharpen knives accurately without slipping, giving you a more efficient sharpening experience.
- [easy & safe operation] place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the handle to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp; and have a handle safety guard to use with confidence. suitable for chef's knife, serrated bread knife, paring knife, bu...
- [premium diamond material] sharpener honing tool uses advanced japanese plating technology for diamond grinding; the sharpening rod is made of high carbon steel with a nickel-chromium alloy plating. 3000 grit, 60hrc hardness sharpening rod can easily assist you to help you fix the edge without shaving off a lot of blade material.
- [professional knife sharpeners] a quality sharpener allows the knife to be as sharp as a razor and cut food without as much resistance as before. by sharpening the blade along the honing steel, the chef's knife can pull the tiny edge of the blade back to an upright position, keeping the blade stable and sharp. keep the food at its most delicious moment.
- [product commitment] ミツモトサカリ products have been strictly audited and certified. unconditional replacement or refund policy for defects, risk-free trial. if you have any questions, please contact us, we will give you a satisfactory answer.
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Product Highlights
- [sophisticated shape design] the 10" sharpening rod length is ideal for most size knives; the sword-like design is lightweight and portable without being bulky. features an ergonomic, non-slip abs handle and all-steel handle guard head; ensures your hands are protected while using.
- [daily maintenance instructions] although it is not necessary to wash the honed steel knife rod after each use of the sharpener, it is recommended that a non-woven cloth dipped in cooking oil be wiped over the body and dried; if washing with water, be sure to dry completely after washing and hang in the shade to dry; to remove metal particles and stains.
- [high quality carbon steel] professional sharpening steel rods are made of high carbon steel and diamond plating with hardness up to 80 hrc; using innovative japanese technology to polish 3000 grit surface steel rods; which prevents the edge from being damaged when sharpening. and the knife sharpener is strictly magnetized to prevent metal particles from being inhaled o...
- [professional knife sharpening rod] the high-carbon steel honing rod is very easy to use; place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the shank to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp. suitable for chef's knife, serrated bread knife, paring...
- [strict quality audit] ミツモトサカリ knives are strictly audited for quality certification and forging. if you have any questions and queries about our products, please do not hesitate to contact us by email. we will provide 100% satisfactory reply to you.
SHOWview product -
Product Highlights
- [sophisticated shape design] the 10" sharpening rod length is ideal for most size knives; the sword-like design is lightweight and portable without being bulky. features an ergonomic, non-slip abs handle and all-steel handle guard head; ensures your hands are protected while using.
- [daily maintenance instructions] although it is not necessary to wash the honed steel knife rod after each use of the sharpener, it is recommended that a non-woven cloth dipped in cooking oil be wiped over the body and dried; if washing with water, be sure to dry completely after washing and hang in the shade to dry; to remove metal particles and stains.
- [high quality carbon steel] professional sharpening steel rods are made of high carbon steel and diamond plating with hardness up to 80 hrc; using innovative japanese technology to polish 3000 grit surface steel rods; which prevents the edge from being damaged when sharpening. and the knife sharpener is strictly magnetized to prevent metal particles from being inhaled o...
- [professional knife sharpening rod] the high-carbon steel honing rod is very easy to use; place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the shank to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp. suitable for chef's knife, serrated bread knife, paring...
- [strict quality audit] ミツモトサカリ knives are strictly audited for quality certification and forging. if you have any questions and queries about our products, please do not hesitate to contact us by email. we will provide 100% satisfactory reply to you.
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Product Highlights
- Predominant supplier to more than 90% of culinary academies in north america
- Exceptional quality materials, unique design, and dedicated craftsmanship
- Mercer culinary is synonymous with high quality professional cutlery
- Wide selection of precision culinary tools crafted to exceed the demands of professional chefs
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Product Highlights
- Professional knife sharpening: all knives naturally develop tiny bends through normal use. this honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food.
- The shun kanso combination honing steel has two surfaces: a smoother surface for day-to-day honing and a micro-ribbed surface for weekly maintenance honing
- Shun honing steel: keep your knife collection in perfect condition with the shun 9-inch kanso combination honing steel.
- Beautiful, comfortable handle: the durable, moisture resistant pakkawood handle is beautifully finished to match the kanso series. features a built-in angle guide to help you keep the perfect honing angle.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Choose from 2 grit options: this knife hone offers 2 different grit options in 1 honer! choose to sharpen your knife using 2 more aggressive sides of lined/stropped 1000 grit for particularly dull knives, polish the edge up using 2 sides of finer smooth 2000 grit, or use both for progressive knife sharpening.
- Hanging loop for easy access– we include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
- Highest quality japanese ceramic: our ceramic hones are made with quality japanese ceramic materials built to withstand years of use and ideal for hard steel knives including japanese knives.
- Safer design and materials: no plastic or rubber tips at the end of the ceramic sharpener keeps your knife from being damaged or chipped by accident while honing. our japanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteria. a ceramic sharpener you can trust!
- Maintenance: our ceramic rods are very hard, and like all ceramics, are sensitive to shocks. please avoid dropping the knife sharpener tool or hitting it on a hard surface, as it is liable to break. if you have butter fingers, we recommend checking out our steel honing rods!
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Product Highlights
- Professional knife sharpening: all knives naturally develop tiny bends through normal use. this honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food.
- Beautiful, comfortable handle: the durable, ebony-finished pakkawood handle is comfortable for both left- and right-handed users. features a built-in angle guide to help you keep the perfect honing angle.
- Shun honing steel: keep your knife collection in perfect condition with the shun 9-inch classic combination honing steel.
- Combination honing rod: this stainless steel knife sharpener features a smooth side for weekly honing and a micro-ribbed side for monthly honing.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
SHOWview product -
Product Highlights
- Professional knife sharpening: all knives naturally develop tiny bends through normal use. this honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food.
- Comfortable handle: the handle is made from sure-grip tpe for comfortable control during honing. it also features a built-in angle guide to help you find and maintain the correct angle.
- Shun honing steel: keep your knife collection in perfect condition with the shun 9-inch sora combination honing steel.
- Combination honing rod: this stainless steel knife sharpener features a smooth side for weekly honing and a micro-ribbed side for monthly honing.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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