We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Ice Cream Machines
From leading brands and best sellers available on the web.
Related Products
Recommended lists
Buying Guide for the Best Ice Cream Machines
Choosing the right ice cream machine can turn your kitchen into a fun and creative spot, letting you make delicious frozen treats exactly the way you like them. Different machines have unique features, and understanding what to look for will help you find one that fits your needs. Focus on what kind of ice cream experience you want: how often you plan to use the machine, how much effort you want to put in, and how quickly you want your dessert ready. By knowing the main aspects of ice cream machines, you can make a more confident and satisfying choice.Type of Ice Cream MachineThis refers to the general mechanism the machine uses to freeze and churn ice cream—commonly, there are manual ice-and-salt, freezer bowl, and compressor types. Manual machines require hands-on effort with ice and salt, freezer bowl models need you to pre-freeze a bowl, and compressor models have built-in cooling. For frequent use and convenience, compressor models are best, while freezer bowls suit occasional use. Manual types appeal to those who enjoy the traditional process or have limited space. Think about your commitment and how hands-on you want to be when making your selection.
Batch CapacityBatch capacity indicates how much ice cream you can make at one time, usually measured in liters or quarts. Small-capacity machines are ideal for singles, couples, or those who want to experiment with flavors without making too much at once. Larger-capacity units are helpful for families, parties, or enthusiastic ice cream lovers who want more in one go. Consider the size of your household and whether you want to make ice cream for just yourself or for gatherings to guide this choice.
Churning TimeChurning time tells you how long the machine takes to turn your mixture into finished ice cream. Some machines can finish a batch in as little as 20 minutes, while others may take longer. Short churning times are great if you often make ice cream on a whim or have impatient kids; longer times are fine if you’re not in a hurry. If you value speed and spontaneity, look for shorter churn times, but if you plan ahead and don't mind waiting, any churning time will work.
Ease of CleaningEase of cleaning is about how quickly you can take apart and wash the machine after making ice cream. Some machines have removable, dishwasher-safe parts, while others require more effort to clean. If you prefer convenience and want to minimize cleanup time, look for models described as easy to clean or with detachable, dishwasher-friendly parts. If cleaning isn’t an issue for you, this factor may not be as important.
Noise LevelNoise level describes how much sound the machine makes while running. Some machines can be quite loud, which could bother you or others, especially in small spaces. If you plan to use the machine frequently or during quiet times, consider a model known for operating quietly. If noise is not a concern for your environment, a louder machine can be acceptable.
Versatility (Other Frozen Treats)Some ice cream machines can also make sorbet, gelato, frozen yogurt, or other frozen treats. If you’re interested in trying different recipes and textures, check whether the machine supports this kind of versatility. If you’re only interested in classic ice cream, this feature may not matter, but for varied frozen desserts, a versatile machine expands your options.