10 Best
Japanese Soy Sauces
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Product Highlights- ✅distinctive deepened flavor -authentic koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. when blended with other sauces like steak sauce or used for boiled recipes such as gumbo and jambalaya, the symphony of five tastes brings out the natural tastes of othe...
- ✅select fine ingredients -as for soybean & wheat(both non-gmo), every year our brewery carefully selects the best cultivating places in japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. as for salt, they use 100% natural sun-dried sea salt. as for water, the brewery is blessed with natural, super soft water of ibo river.
- ✅why authentic? -from the simplest ingredients with no additives. naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. aging through 6 seasons(1 year plus a half year) of japan, the flavor & aroma of our distinctive sauce get deeper & richer. taste the difference. let your tongue explore the highly delicate balance of ab...
- ✅artisanal slow handmade -our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅historical tatsuno brand -from a small brewery in tatsuno region, where has over 400 years brewing history. blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, tatsuno has been one of the three most prosperous places for soy sauce brewing in japan.
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Product Highlights
- ✅fine ingredients - when it comes to soybeans and wheat (both non-gmo), we source them from a specified farming group that adopts eco-friendly cultivating methods in the same prefecture as our brewery. our commitment to quality extends to the salt we use — natural sea salt, traditionally and slowly boiled in a flat caldron.
- ✅artisanal craftsmanship: our exclusive soy sauce, crafted in a small cedar brewery, defies replication by automatic machines. made authentically without additives, it mirrors the eco-friendly cultivation of organic vegetables. quality and flavor evolve with the region's climate and geography. japanese craftsmen, mastering tradition for over a century, nurture the sauce...
- ✅distinctive deepened flavor - authentic koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness: deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. when blended with other sauces like steak sauce or used in boiled recipes such as gumbo or jambalaya, the symphony of five tastes brings out the natural flavor of other...
- ✅why authentic? crafted from the simplest, 100% japanese ingredients in the cedar brewery with no artificial additives. naturally and slowly brewed for over 365 days, the umami of fine ingredients is fully brought out. aged through the four seasons (12 months) of japan, the flavor and aroma of our distinctive sauce deepen and enrich. taste the difference. let your tongu...
- ✅crafted in a small cedar brewery nestled in a village surrounded by forested mountains. we remain steadfast in our commitment to traditional brewing methods that are both eco-friendly and have thrived for over 100 years. our philosophy embraces the belief that an authentic soy sauce is not merely crafted by human hands, but rather slowly shaped by the microorganisms th...
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Product Highlights
- Rich and fruity taste
- Enjoy the exquisite harmony of meat and golden taste
- Japanese bbq sauce for marinade or dipping. soy sauce flavour.
- The power of the fruit makes the meat taste much better
- Made by blending carefully selected apples, peaches, and plums in a secret golden ratio
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- Teriyaki/ karaage / best fit forjapanese food.
- This is a great way to prepare chicken for frying. just slice the chicken into bite-sized pieces, pour in the sauce and deep-fry.
- 万能たれ（ねぎたれ）内容量200ml 富山県産材料・国産材料にこだわり、合成保存料・合成着色料・合成甘味料を使用せずに仕上げました。ノンオイルでヘルシーな万能たれです。ネギのしぼり汁をタップリ使用。焼き肉・冷しゃぶ・照焼き・唐揚げなどにもお使い頂けるように甘辛い味に仕上げました。
- It is a sweet and spicy all-purpose sauce.
- It can be used as a dipping sauce for grilled meat.
- It is a healthy, non-oil.
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Product Highlights
- ✅why authentic? -from the simplest ingredients with no additives. naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. aging through 6 seasons(1 year plus a half year) of japan, the flavor & aroma of our distinctive sauce gets deeper and richer. taste the difference. let your tongue explore the highly delicate balance ...
- ✅select fine ingredients -as for soybean & wheat(both non-gmo), every year our brewery carefully selects the best cultivating places in japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. as for salt, they use 100% natural sun-dried sea salt. as for water, the brewery is blessed with natural, super soft water of pure ibo ...
- ✅astonishingly smoky flavor -without adding any aroma chemicals, slowly smoking our authentic koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. moreover, adamant about the roasted tree kinds. in order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and sakura in the ideal ratio. highly going well with olive...
- ✅artisanal slow handmade -our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅historical tatsuno brand -from a small brewery in tatsuno region, where has over 400 years brewing history. blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, tatsuno has been one of the three most prosperous places for soy sauce brewing in japan.
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Product Highlights
- ✅the maturation of yeast-the yeast that lives in the brewery must be aged for a long period of time to appear. the metabolic activity of the yeast during this long aging process gives soy sauce its full flavor, and the amount of melanoidin, which has a high active oxygen scavenging capacity, helps deepen the color.
- ✅organic certified-organic soy sauce is made from organic soybeans and wheat and using organic manufacturing processes that does not involve contact or contamination with genetically modified crops, irradiated crops, food additives, chemicals or non-organic agricultural products or foods.
- ✅traditional natural brewing methods-instead of the conventional method of mass-producing soy sauce quickly, soy sauce is produced through traditional natural brewing by maturing the yeast that lives in the brewery in the temperature change of the four seasons in japan.
- ✅100% japan ingredients-we are particular about the ingredients and using 100% japanese wheat, soybeans, and salt. we do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.
- ✅allow the flavor to blend well with the dishes- this soy sauce is an ideal seasoning item for various dishes as it helps to bring out the taste of the ingredients.
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Product Highlights
- Popular choice for adding depth of flavor to a wide range of dishes and enhancing the overall taste
- Made from a traditional fermentation process using soybeans, wheat, water, and salt
- Widely used soy sauce brand with a reputation for high quality and authentic flavor
- Staple condiment in asian cuisine, known for its savory and umami flavor
- It undergoes a natural brewing process, resulting in a rich and complex flavor profile
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Product Highlights
- ✅why authentic? because crafted from the simplest, 100% japanese ingredients in the cedar brewery with no artificial additives. naturally and slowly brewed for total more than 500 days, the umami of fine ingredients is fully brought out. aging through total 6 seasons(18 months) of japan, the flavor & aroma of our distinctive sauce gets deeper and richer. taste the diffe...
- ✅with its elegant richness & abundant umami, a double brewed soy sauce is often used for sashimi or boiled recipes in japan. going very well with seafoods, the sauce fully brings out the natural flavor of ingredients. brewed twice without artificial warming, the premium sauce gets richer & mellower, highly recommended for teriyaki recipes.
- ✅astonishingly rich： generally speaking, the ingredients of authentic koikuchi soy sauce are only soybean, wheat, salt, and water. surprisingly, instead of the salt & water, using naturally brewed koikuchi soy sauce, meaning that this premium soy sauce naturally brewed twice with about double amount of ingredients & double amount of time and efforts, making the umami di...
- ✅artisanal slow handmade： our exclusive soy sauce cannot be made even by automatic cutting-edge machines. making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. the quality and flavor are directly affected by the climate & geography of the region. our japanese craftsmen who have mastered the traditional m...
- ✅crafted in a small cedar brewery in a small village among forested mountains. continuing to be adamant about the traditional brewing methods which goes ecofriendly and succeeded over 100 years. their philosophy tells an authentic soy sauce is not crafted by human being, but slowly by microorganisms living in the brewery.
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