10 Best
Joyce Chen Woks
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Product Highlights- 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Solid birch wood handle (plus helper handle) can be removed for oven use
- Traditional round bottom for exclusive use with asian-style stovetop or wok ring
- Uncoated surface develops unique seasoning over time with use and care
- Handwash soon after use, wiping up any moisture to keep this wok a long time.dimenions: 14 inches round
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Product Highlights
- Made from 1. 6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
- Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
- Helen’s asian kitchen carbon steel wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite asian recipes and more
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects
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Product Highlights
- Genuine taste: our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. with its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. the high curvature results in a broader base for maximum area of heat transfer, allowing the burner fl...
- Comfortable handle: the ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. the wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- Pre-seasoned & nonstick: carbon steel is the best wok material because it has a natural nonstick surface once seasoned. our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000f using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- Versatility: flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. in addition to stir-frying, with the todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep...
- Vertical lid: the vertical lid design is more suitable for comfortable grip. you can make it “stand up” instead of lying on the countertop. besides, our asian cookware wok set also contains a silicone spatula.assurance: the wok pan with lid comes with lifetime quality assurance. if you have any problems, please reach out to us. add to your cart and start a new chapter i...
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Product Highlights
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Birch-wood stay-cool handles - one long and an opposite helper handle
- Safe for use on either gas or electric cooktops; hand wash.note: carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. they require seasoning when you buy it and special cleaning and oiling after every use. a properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after...
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Product Highlights
- Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 315 (°c) using special technics unlike unseasoned woks and stir fry pans. still require full seasoning with oil like any chinese wok
- Versatility: in addition to stir-frying, with the yosukata 36 cm / 14" pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- Genuine taste: discover the rich, authentic flavors of chinese and other asian cuisines in your own home. the yosukata 36 cm / 14 in wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. the ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- Easy handling and storage: our steel wok is convenient to carry and easy to store
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Product Highlights
- Handles high heat and scratches - carbon steel wok has no tefflon coating and can sustain super high temperature without damage. you can use metal utensil and no need to worry about scratches. with the proper care, it will last you a life time.
- The original flat bottom wok - works on electric stoves, induction stoves, gas ranges and other heat sources. manufactured and imported by popular youtuber, souped up recipes.
- This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.
- Pre-seasoned for immediate use - sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- Video and written instructions - had problems with other carbon steel woks getting rusty? we have very simple care instructions, so you'll be cooking like a pro!
- Viral takeout recipes - over 1 million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
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Product Highlights
- Wok set & rich cookwares: you can get round bottom wok pan, wooden handle and steel helper handle, 1 x wok brush, 1 x wok ring,1 x drain oil rack, 1 x chopstick, 1 x wok spatula, 1 x slotted spatula,1 x slotted turner, 1 x soup ladle. just having this multifunctional all-in-one wok, it will easily help you make better asian food.
- Easy to use & store: wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. note: the wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, please refer to the manual for installation.
- Traditional hand hammered wok: 15 gauge carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. each chinese wok pan is carefully hammered by a professional, is the perfect choice of professional chinese chefs.
- Perfect size & multifunctional (commercial grade): our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( not suitable for flat electric or ...
- Warm tips & maintenance: the wok is a little dirty and dark because it is coated with oil to prevent rusting. after washing with warm water, the surface will be bright silver. please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. daily maintenance of wok: please cleaning...
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