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10 Best Large Cast Iron Skillets
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Cast Iron Skillets
Buying Guide for the Best Large Cast Iron Skillets
Shopping for a large cast iron skillet is a great choice if you want versatile cookware that can handle everything from searing meats to baking cornbread. Cast iron skillets are known for their durability and ability to retain heat, making them a staple in many kitchens. When choosing the best skillet for your needs, it's important to consider several key factors beyond just size to ensure it suits your style of cooking and maintenance preferences.Size (Diameter)The size of a skillet is usually measured by the diameter across the top. This determines how much food you can cook at one time. Large skillets typically range from 12 inches to 15 inches or even bigger. A larger skillet is ideal if you cook for a family or want to prepare big meals, while a smaller one is easier to handle and store. Think about your typical meal sizes and how much stove or oven space you have when choosing.
WeightCast iron skillets can be quite heavy, especially as the size increases. Weight can affect how easy the skillet is to move, pour from, and clean. Heavier skillets generally retain heat better and distribute it more evenly, which is great for consistent cooking. Lighter skillets are easier to handle, particularly if you have strength or mobility concerns. Consider what feels manageable for you, especially when handling a hot skillet full of food.
Handle DesignThe design of the handle plays a big role in comfort and safety. Long handles stay cooler and give you better leverage, while helper handles (a small looped handle opposite the main one) make it easier to lift and carry the skillet, especially when it’s large. If you plan to move your pan from stove to oven or table often, or need extra support when lifting, look for skillets with sturdy, well-designed handles.
Pre-seasoned vs. UnseasonedSeasoning is a layer of oil baked onto the iron to create a non-stick surface and prevent rust. Many modern skillets come pre-seasoned, meaning you can use them right away and enjoy easier food release. Unseasoned skillets require you to season them yourself before first use, which is a simple process but requires a bit of time and know-how. If you want convenience and less maintenance at first, a pre-seasoned skillet is preferable. If you enjoy traditional methods and tailoring seasoning to your preference, unseasoned allows more control.
Surface FinishThe interior surface of cast iron skillets can be either rough or smooth. Smooth surfaces tend to offer a bit more stick resistance once seasoned, while rougher finishes can build up seasoning more quickly but may be trickier for very delicate foods at first. Think about what kinds of foods you want to cook and your comfort with regular seasoning maintenance—if you want easy-release right away, a smoother finish may be nicer, while a rougher surface can become just as good over time with use.
Pour SpoutsMany large cast iron skillets have small lips or spouts on the sides intended for pouring out sauces, grease, or liquids. Pour spouts make draining fat or transferring liquids easier without mess. If you regularly cook foods that release juices or if you like to make gravies and sauces, having pour spouts is a practical feature.