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10 Best Mandoline Slicers
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Mandolin Slicers
Buying Guide for the Best Mandoline Slicers
Choosing the right mandoline slicer can make prepping fruits and vegetables much quicker and more precise. It's important to consider how you plan to use the slicer, how often you'll reach for it, and your comfort with using sharp kitchen tools. Good mandolines make it easy to achieve uniform slices or julienne cuts, which not only improves the look of your dishes but also helps cook foods evenly. Paying attention to each key feature will help you find the best slicer for your kitchen.Blade Types and AdjustabilityThe blade is the heart of a mandoline slicer. Most come with straight blades, but some offer interchangeable or adjustable blades for different types of cuts like julienne, waffle, or crinkle. Straight blades are best for simple slices, while specialty blades expand your possibilities. Adjustability refers to being able to change the thickness of your slices—which can make a difference whether you're making paper-thin potato chips or hearty tomato slices. If you want versatility, look for a model with multiple blade options and easy thickness adjustments. If you only need basic slices for salads, a fixed blade may suffice.
Safety FeaturesMandolines are extremely sharp, which means safety should be a key concern. Look for features like hand guards, food holders, or non-slip bases that protect your fingers and keep the slicer stable during use. Some models include cut-resistant gloves or enclosed slicing chambers. If you’re less experienced or nervous about using sharp tools, prioritize slicers with robust safety features so you can slice confidently without risking injury.
Material QualityMandoline slicers are usually made from stainless steel, plastic, or a combination of both. Stainless steel slicers tend to be more durable and heavy-duty, ideal for frequent or tough use. Plastic models are generally lighter and easier to handle, suitable for occasional or light prep. If you plan to use the slicer often or on hard foods like sweet potatoes, opt for a sturdy, preferably stainless steel, construction.
Ease of CleaningSome mandolines can be tricky to clean, especially if food gets trapped around the blades. Detachable or dishwasher-safe parts can make cleanup much more convenient. If you don’t want to spend a lot of time scrubbing, look for models with simple designs and removable components that are labeled as dishwasher safe.
Size and StorageMandoline slicers range in size from compact handheld models to larger, countertop versions. Smaller slicers are easy to store and good for quick jobs, while larger ones offer more stability and features but need more space. Consider how much storage you have in your kitchen and how many people you typically cook for. If you have limited counter or cabinet space, a compact or foldable model might be best for you.