6 Best

Meat Slicer For Bacons

of March 2024

  1. Product Highlights
    • 【freely adjustable slicing thickness】- the manual frozen meat slicer has screws for easy thickness adjustment. with an adjustable nut thickness from 1mm to 10mm, customize the thickness for your preference or food type. the sharp blade makes cutting and slicing effortless. adjust the thickness by turning clockwise or counterclockwise.
    • 【spring assisted automatic meat feeding device】- the manual meat slicer has a thickened m-shaped tray, which clamps the meat tightly to avoid slipping. it is equipped with spring-assisted automatic meat delivery, which saves time and effort without hurting your hands, and we can cut meat easily and quickly. this versatile kitchen tool can help you create a variety of di...
    • 【thick blade design】- thick and practical materials can withstand cutting hardness. the blade is forged and polished with 30cr13 steel at high temperature. the blade body is more durable and the blade is sharper. it helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers.
    • 【easy to use】- our meat slicer is easy to operate, lever principle/strengthened bearing, double pressure bearing technology is more stable, each slicing is very labor-saving. its non-slip feet and sturdy base keep it stable during use, ensuring safe and efficient slicing.
    • 【humanized accessories】- each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tabletop. in addition,there will be a sharpener in the package to keep blades sharp. if you have any questions, please feel free to contact us.
  2. Product Highlights
    • Almost sub for your ideal thickness--2 sizes of screws are included in the package for adjusting the cutting thickness. long screws for cutting the thicness of 0-57mm, and the short screws for slicing the thickness of 0-8mm. whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well.
    • Be well held in its place on table-- balance support foot can make it stable on the table, and the carving roll and hard object fuselage can also grasp the table steadily. this meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
    • Double thick blade--forged and polished with 4cr13 steel at high temperature, the blades are sharp and duable, making cutting much more powerful. our slicer can persist in processing medicinal materials without damaging the blade, smooth surface and is easy to clean, can be washed in water and mild detergent directly.
    • Free gift for our customer--in addition to the ribs chopper itself, you will also get a food storage shovel. the cut food will fall into the storage shovel, making your food and desktop clean and tidy.
    • Labor saving--our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat. it cannot cut beef ribs, trotters, large ribs and bones or cow bones. **for food with bones or materials with greater hardness, before cutting, you can sharpen the blade, please place the hard ingredients near the cutter head and cut w...
  3. Product Highlights
    • 【multi purpose】this frozen meat cutter adopts x shaped reinforcement design, strong bearing capacity and is not easy to deform. not only can it help you quickly cut frozen beef, meat, lamb, ham and vegetables to make hot pots, sandwiches, pizzas or appetizers, but it can also cut seedless fruits, ginseng, american ginseng, antlers and more.
    • 【comfortable handle】made from premium stainless steel, this manual frozen meat cutter is durable. the frozen meat cutter features a foam handle designed according to ergonomics, providing a comfortable grip and protecting your hands during operation. it makes slicing frozen meat a breeze.
    • 【easy operation】the manual meat cutter comes with an instruction manual. simply place the machine on the table, secure it with the suction cup, and fix it to the table. grip the meat with your left hand and use the handle to cut the meat with your right hand. it is recommended to wear gloves or use a towel when slicing frozen meat that is difficult to cut neatly.
    • 【thickness control and size】with a rotating button for thickness adjustment, you can easily adjust the thickness from 0.3mm to 8mm. clockwise for thin slices and counterclockwise for thicker slices, allowing you to choose the desired thickness for different frozen foods.
    • 【safety and stability】this manual meat cutter adopts a dual pressure bearing design, ensuring high sharpness and efficient slicing. it comes with a thickened v shaped tray to securely hold the meat in place and prevent slippage. the spring assisted meat release makes cutting meat quick and effortless.
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