10 Best
Meat Tenderizer Tools
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Product Highlights- Easy to use and control- our meat tenderizer is ergonomic design with a comfortable, non-slip handle. simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- Easy to clean- after using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- To be a professional chef-this meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- Reduce marinade & cooking time- these tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. they also allow heat to penetrate more quickly to reduce cooking time by up to 40%. less cooking time means less loss of natural flavors and juices.
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Product Highlights
- Multifunctional double sided mallet style - use the smooth flat side for pounding, or use the textured side for tenderizing to create perfect, tender, juicy steaks
- More than a tenderizer: crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, great for baking: shell nuts, and crush hard candy like toffee or peppermint
- Perfect ergonomic design - a balanced design that allows the mallet and gravity to do all the work in less time. zinc alloy,8.9inch length
- Recommend wash by hand ! soft rubber handle helps to absorb pressure and is comfortable for both left and right handed users. the sleek zinc-alloy metal color, fully protects the metal
- Satisfaction & quality : for any issue .
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Product Highlights
- Enjoy your cooking - the professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour.
- Easy to clean. easily and quickly cleaned up with cleaning brush . after use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
- A must have essential kitchen tool - tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? get rid of that meat mallets or hawmers! why? because pounding make the meat flatten destroying the muscles fibers and the collagen. making the meat looks horrible and smashed. buy it now 21 blade meat tenderizer.
- Suitable for any kind of meat - the meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
- Measure:7.5" x 2" x 2" ,has 21 stainless steel prongs.packing: 2 packs
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Product Highlights
- Absorb faster and completely - 304 stainless steel prongs break down meat fibers/connective tissues and makes marinade to absorb better and faster,also hastening the cooking time.
- Life-time guarantee - we take pride in this meat tenderizer needle and we back it up with a lifetime guarantee. every parts of this product are made of premium quality materials. have the confidence that this tenderizer needle will last, if there are any issues just contact us and we'll make it right. order now and be assured that this product will live up to your expec...
- Foodgrade & never rust -this meat tenderizer is made of high quality 304 stainless steel and premium plastic. will not be corroded and get rusty.
- Keep meat shape & fibers well - this meat tenderizer tool keeps meat shape and fibers well while meat hammer/mallet destroy shape and fibers. and you will be tired of cleaning blood and meat bits caused by meat hammer/mallet.
- What you get – 1pcs meat tenderizer (black color) and 1 brush. top-rack dishwasher safe or hand washing it with the brush and warm soapy water.
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Product Highlights
- Multifunctional double sided mallet style - use the smooth flat side for pounding, or use the textured side for tenderizing to create perfect, tender, juicy steaks
- More than a tenderizer: crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, great for baking: shell nuts, and crush hard candy like toffee or peppermint
- Perfect ergonomic design - a balanced design that allows the mallet and gravity to do all the work in less time. zinc alloy, 9.0 inch length, 2.0 inch head
- Recommend wash by hand ! soft rubber handle helps to absorb pressure and is comfortable for both left and right handed users. the sleek zinc-alloy metal color, fully protects the metal
- Satisfaction & quality for any issue .
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Product Highlights
- High quality & great design - meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust. blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. abs grip with human engineering principle bring you much convenience, let you easy to hold a...
- Safety design & easy to use : with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, no scratching. after use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher. after cleaning, cover the transparent tip protection cover, the ...
- Chef grade meat tenderizer - the meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat. the channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. increases flavor and tenderness of all cuts of meat.
- Mouthwatering delicious: because our gourmet tool marinades deeper, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, london broil, round roast, chicken breast, pork loin etc.
- One year warranty: our tenderizer is made from the highest quality materials and is built for performance and durability. ideal for any boneless cut of beef, pork, veal and even chicken. if you have any questions, please don’t feel trouble to contact us. we provide 1-year quality assurance service.
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Product Highlights
- 40% faster in meat marinating & cooking --> you might find the traditional pounding hammer/mallet usually ruins meat mushy, dry and chewy. luckily, depango multi-blade tenderizer helps you. the stainless steel 48-blade meat needles easily pierce the thick tough cut of meat, tear its internal connective tissue and create tinny channels for quick tenderizing (40% time-sav...
- Easily take apart for thorough cleaning, no water trapping --> whenever you clean your tenderizer tool after use, there are places not reachable. now depango steak tenderizer comes in handy. it’s absolutely detachable and gets into nooks and crannies: easy to remove grip, needle model and bottom bar. meanwhile, there are two rows of water drain holes built-in on grip si...
- Smaller but comfier & less effort to press--> upgraded depango meat tenderizer needle with ergonomic handle; l*w=6*5.5 inch (equals to half of your tablet pc), not bigger nor bulkier to hold, perfect size for small-hand users, like women; more importantly, effortless to operate, easy to press down and quick self-retract, believe me, people with arthritic hands must love...
- Must-have tenderizer tool for kitchen --> depango always re-innovate the everyday kitchen tool and make it handy for chef, gourmet, cooking master and enthusiast. the heavy duty 48-blade tenderizer needles are extremely sharp and sturdy to penetrate through tough cuts of meat, works well for beef brisket, chicken breast, pork chops, london broil, boston butt, lamb, duck...
- Built-to-years, high quality guaranteed --> depango meat tenderizing tool are well made of premium 420 stainless steel blades and food-grade abs plastics, incredibly durable to use; it also comes with a cleaning brush, paper user manual and digital recipe e-book (downloadable in pdf); 18-month quality guarantee and a fully returnable warranty with our friendly and suppo...
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Product Highlights
- Recessed toggle lock keeps blades covered for safe, compact storage and won't unlock on its own
- Contoured shape and non-slip grip provides comfort while stamping
- Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking
- Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
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