10 Best
Norpro Woks
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Product Highlights- After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
- Be heated evenly--- the thick bottom and thin wall structure aims to keep the wok be heated evenly. it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. healthy cooking utensils--- the small amount of beneficial iron elements dissolved in wok
- Iron is reactive, and it will form a protective layer of iron oxide. the longer it is used, the more nonstick it is.
- Our woks have no coating nor painting. you don't have to worry about the nonstick coating falling off.
- Iron wok is always recommend to season the wok before use and provide certain maintenance during use for long lasting and health cooking without any coating
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Product Highlights
- Perforated grilling grid prevents foods from dropping through grill grates.
- Secure grip with two large handles.
- 12" square / 30.5cm, depth approximately 2.5" / 6cm. capacity: 8-10 cups
- Perfect for cooking fruits, vegetables, small foods, seafood, chicken wings, kabob ingredients on the grill. also, use to warm bread.
- Nonstick, easy to clean.
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Product Highlights
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. not 100% flat - bottom has flat bubble which sets up. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Flat bottom heavy 14 inch 15 gauge (1.8mm) carbon steel wok, commercial grade. original design by craft wok since 2014, proven quality over the years. traditional chinese wok pan with flat bottom for electric stoves.
- Hand hammered by chinese professionals in guangzhou. this wok is the proven choice of many professional chinese chefs. wok weight: 4.6 pounds (2.1 kg). heavy and sturdy. the flat part of the bottom is not 100% flat: it has a flat bubble that sets up. this is due to the real hammering method of production. it does not affect the cooking process.
- Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. our mission is to bring you as much pleasure from stir-frying in a wok, as chefs get in restaurants across china. to do this, we have found the best manufacturers in china. our range of branded products is 100% authentic traditional carbon steel woks, 8 years on ...
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Product Highlights
- Genuine taste: our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. with its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. the high curvature results in a broader base for maximum area of heat transfer, allowing the burner fl...
- Comfortable handle: the ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. the wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- Pre-seasoned & nonstick: carbon steel is the best wok material because it has a natural nonstick surface once seasoned. our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000f using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- Versatility: flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. in addition to stir-frying, with the todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep...
- Vertical lid: the vertical lid design is more suitable for comfortable grip. you can make it “stand up” instead of lying on the countertop. besides, our asian cookware wok set also contains a silicone spatula.assurance: the wok pan with lid comes with lifetime quality assurance. if you have any problems, please reach out to us. add to your cart and start a new chapter i...
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Product Highlights
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. not 100% flat - bottom has flat bubble which sets up. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Flat bottom heavy 12 inch 15 gauge (1.8mm) carbon steel wok, commercial grade. original design by craft wok since 2014, proven quality over the years. traditional chinese wok pan with flat bottom for electric stoves.
- Hand hammered by chinese professionals in guangzhou. this wok is the proven choice of many professional chinese chefs. wok weight: 3.5 pounds (1.6 kg). heavy and sturdy. the flat part of the bottom is not 100% flat: it has a flat bubble that sets up. this is due to the real hammering method of production. it does not affect the cooking process.
- Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. our mission is to bring you as much pleasure from stir-frying in a wok, as chefs get in restaurants across china. to do this, we have found the best manufacturers in china. our range of branded products is 100% authentic traditional carbon steel woks, 8 years on ...
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Product Highlights
- Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 315 (°c) using special technics unlike unseasoned woks and stir fry pans. still require full seasoning with oil like any chinese wok
- Versatility: in addition to stir-frying, with the yosukata 36 cm / 14" pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- Genuine taste: discover the rich, authentic flavors of chinese and other asian cuisines in your own home. the yosukata 36 cm / 14 in wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. the ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- Easy handling and storage: our steel wok is convenient to carry and easy to store
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Product Highlights
- Pre-seasoned: our carbon steel wok is pre-seasoned at high temperatures over 315 (°c) using special technics unlike unseasoned woks and stir fry pans. still require full seasoning with oil like any chinese wok
- Versatility: in addition to stir-frying, with the yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- Genuine taste: discover the rich, authentic flavors of chinese and other asian cuisines in your own home. the yosukata 30 cm / 11.8 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- High-quality materials: this small wok pan is made from heavy-duty, black carbon steel. the ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- Easy handling and storage: our steel wok is convenient to carry and easy to store
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Product Highlights
- Super-seasoned - unlike other pre-seasoned woks on the market that are chemically sprayed, our mammafong wok is sealed with a blend of natural oils at intense heat. this creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- Flat bottom wok- flat base sits securely on any stovetop. suitable for gas and electric cooktops.
- Easy to wok - this wok arrives to you pre-seasoned with a natural coating. all that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- Double baking process - our woks are twice baked in an industrial oven. allowing the oil to penetrate deeply into the pores of the carbon steel. this unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- Harness the wok hei - 100% hand hammered pow wok with machine pressed flat base crafted by our team of master craftsmen in guangdong, china.
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