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10 Best peelers

From leading brands and best sellers available on the web.
#1

Winner

#5
OXO Steel
#6

Buying Guide for the Best peelers

Choosing the right peeler can make food preparation much easier and more enjoyable. Peelers come in a variety of shapes and designs, each suited for different types of peeling tasks. When selecting a peeler, it's important to consider how comfortable it feels in your hand, what types of foods you'll mostly be peeling, and how easy it is to clean and maintain. With the right peeler, you can save time and avoid frustration in the kitchen.
Blade TypeThe blade is the working part of the peeler, and it can be straight, serrated, or julienne. Straight blades are great for firm produce like potatoes and carrots, giving you smooth peels with each stroke. Serrated blades work better for soft-skinned fruits like tomatoes and peaches, as they grip the surface better without squishing the fruit. Julienne blades cut foods into thin strips, perfect for salads or garnishes. Think about the types of foods you peel most often to decide which blade type suits your needs best.
Peeler Design (Y-shaped vs. Straight)Peelers generally come in two main designs: Y-shaped (horizontal) or straight (vertical). Y-shaped peelers tend to be easier for repetitive tasks and are preferred by many for their ergonomic grip, making them ideal for larger peeling jobs. Straight peelers are often more compact and can offer finer control for precision work. If you have limited storage space or mostly do light peeling tasks, a straight peeler may suit you, whereas a Y-shaped peeler is better for comfort during big jobs.
Blade MaterialBlade material affects sharpness, durability, and resistance to rust. Stainless steel blades are the most common—they stay sharp, resist rust, and are easy to clean. Carbon steel blades are even sharper but need more maintenance to avoid rusting. Ceramic blades are lightweight and resist rust, but can chip if dropped or handled roughly. If you want low maintenance and durability, stainless steel is often the best choice, while carbon steel is for those who value ultra-sharpness and don't mind extra care.
Handle Comfort and GripThe handle affects how comfortable and safe the peeler feels during use. Look for handles that fit well in your hand and offer a non-slip surface, especially if you’ll be peeling large quantities at once or have grip strength concerns. Some handles are cushioned or textured for better control, which is helpful if your hands are often wet or oily. Try holding different styles to see which feels most natural, especially if you have smaller hands or specific comfort needs.
Ease of CleaningPeelers can become clogged with peels or residue, so it’s important that they are easy to clean. Many peelers are dishwasher safe, making them convenient, but check for nooks and crannies where food might get stuck. If you dislike hand washing or want to save time, prioritize models designed for easy cleaning or that are rated as dishwasher friendly. If you frequently peel sticky or starchy foods, this can be particularly important.