We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
10 Best Pizza Cutters
From leading brands and best sellers available on the web.
Related Products
Buying Guide for the Best Pizza Cutters
Choosing the right pizza cutter can make serving and enjoying pizza much easier and more satisfying. There are various styles and designs on the market, each offering unique benefits. When selecting a pizza cutter, consider how you plan to use it, what kind of pizzas you most frequently enjoy, and factors like ease of cleaning and durability. Understanding the key features will help you pick a cutter that best fits your kitchen and eating habits.Blade TypeThe blade is the part that actually does the cutting, and the most common shapes are the wheel (rotary) and the rocker (mezzaluna style). Wheel cutters are popular for their ease of maneuvering and versatility, while rocker blades can slice larger pizzas in one motion. If you often make or enjoy thick-crust or heavily topped pizzas, a rocker may provide cleaner cuts. For smaller or traditional pizzas, a wheel can be a comfortable, compact option. Thinking about your typical pizza style can guide you to the blade type that will feel most effective.
Blade MaterialBlades are commonly made of stainless steel or sometimes plastic. Stainless steel blades tend to be sharper and more durable, staying effective for many uses and resisting rust. Plastic blades can be safer for children and gentle on non-stick surfaces but may dull faster and struggle with thick pizzas. If you value longevity and performance, stainless steel is a strong choice; if you need something safer for kids or special cookware, consider a high-quality plastic.
Handle Comfort and MaterialThe handle affects how comfortable and steady the cutter feels in your hand. Handles may be made from plastic, metal, or wood, and can be soft-grip or hard. Soft-grip or ergonomically shaped handles can be gentler on your hand, especially if you serve pizza often or in large gatherings. If you have issues with grip strength or just want a more pleasant experience, seek out cutters with padded or molded handles; for occasional use, a simple, sturdy handle may suffice.
Ease of CleaningCleaning pizza cutters can sometimes be tricky, especially if food gets stuck in crevices. Some designs feature detachable blades or are dishwasher safe, which simplifies cleaning. If you want minimal effort in washing up, look for slicers marked as dishwasher safe, or with fewer places for cheese or toppings to get stuck. If you don’t mind a bit of hand-washing, a classic cutter with a fixed blade may work just fine.
Safety FeaturesSafety is important because pizza cutters are often very sharp. Some models come with blade covers or guards for storage, and some designs keep hands farther from the blade. If you have children in the household or want extra peace of mind, look for cutters with safety covers or features that minimize contact between fingers and blade. For adults or experienced cooks, a standard rotary cutter might be sufficient.
Size and WeightPizza cutters vary in blade size and overall weight. Larger and heavier cutters can handle bigger, thicker pizzas with ease, while smaller cutters are better for compact storage and lighter tasks. Think about both your storage space and the size of pizzas you usually prepare—if you tend to make family-sized or deep-dish pies, a larger, more robust cutter will make life easier, while for individual or smaller pizzas, a compact cutter can be convenient.