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10 Best Plastic Cutting Boards
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Buying Guide for the Best Plastic Cutting Boards
Choosing a plastic cutting board might seem simple, but the right board can make your kitchen experience safer and more enjoyable. You want a cutting board that fits your prep style, is easy to keep clean, and is durable enough for daily use. By understanding a few key features, you can pick a plastic cutting board that best fits how you like to cook and clean.SizeSize refers to the overall dimensions of the cutting board. This is important because a larger board gives you more space to work on but can be harder to store or clean, while a smaller board is portable and fits better in compact kitchens but may feel cramped. If you prepare large meals or often cut big items like roasts or melons, a larger cutting board is handy. For everyday use or small kitchens, a medium or small board may be plenty. Think about what kinds of foods you typically prepare and how much counter space and storage you have.
ThicknessThickness is how ‘tall’ the board is—usually measured in millimeters or inches. Thicker boards are sturdier, less likely to warp, and stay in place better, but they're heavier and take longer to dry. Thinner boards are lightweight and easy to move or store but can bend or slip. If you need stability for chopping hard items, go for a thicker board. For quick chopping or if you want something to slide into a dishwasher easily, a thinner board may suit you better.
Surface TextureThe surface texture refers to whether the board is smooth or has a slightly bumpy finish. A textured surface helps keep food in place and can reduce knife slipping, which is great for safety. Smooth boards are easier to clean but might let food slide around. If you often cut slippery foods like tomatoes or raw meats, a lightly textured board could make cutting safer and easier. If you prioritize easy cleaning and mainly do light prep, a smooth board might suffice.
Juice GrooveA juice groove is a channel around the edge of the board that catches liquids from juicy foods like tomatoes or meats. This helps prevent messes on your counter. Boards without grooves offer more cutting space but can let juices spill over. If you slice lots of fruits, vegetables, or meats that release moisture, a juice groove is a practical feature. For dry prep or simple tasks, it isn’t as necessary.
Non-slip FeaturesNon-slip features help the board stay steady on your countertop while you work. This might be rubber feet, corners, or an entire layer that grips the surface. A cutting board that moves is dangerous, so these features make cutting safer, especially on smooth countertops. If you chop forcefully or often, prioritize non-slip options. For gentle use or if you always place the board on a towel, it’s less critical.
Dishwasher SafeDishwasher safe means the board can be cleaned in a dishwasher without damage. This matters for convenience and hygiene, especially after cutting raw meat. Not all plastic boards are suited for the dishwasher, particularly thinner ones that might warp. If you value quick cleanup and want to ensure the board is sanitized, look for dishwasher safe labeling. If you mostly hand wash or your board is large, this may not matter as much.
Color CodingColor coding refers to boards available in different colors, sometimes sold as sets. This is important for preventing cross-contamination—using specific colors for different food types like meats, veggies, or bread. This is especially helpful if you cook for people with allergies or want to keep your kitchen very hygienic. If that matters to you, look for sets or brands that offer a variety of colors.