2 Best
Canning Pressure Canners
-
Product Highlights- 【aluminum alloy explosion proof design】aluminum alloy pressure cooker has good high temperature resistance and explosion proof performance. our pressure cooker for canning has manufacturing details that improve cooking safety like (1) easy lock lid, (2) safety valve, (3) pressure release valve, ensure the safety of users.
- 【easy to open and close】the pressure cooker features a convenient on off design that allows users to open and close it with ease. this design ensures easy and quick use, making it easier for users to operate the pressure cooker. prepare delicious can recipes and tasty dishes to share with your loved ones.
- 【fast & healthy cooking pressure cooker】this pressure cooker allows you to cook food at higher temperatures than the normal boiling temperature of 212℉(100℃). speed up cooking time by 70 percent, energy saving. in addition, aromas, flavors and vitamins are largely retained by the short cooking time.
- 【compound bottom, suitable for most cooktops】the pressure cooker is equipped with a pressure canner compound bottom, evenly distributes the pressure for more even and faster cooking, suitable for a variety of different stoves, including gas, electric and flat top stoves.
- 【large capacity design】7l/9l capacity pressure cooker optional. our easy-to-use canner pressure cooker for canning can hold up to 8 servings - 7l / 12 servings - 9l capacity. large capacity design that can hold more ingredients, perfect for commercial use or family dinners and other occasions.
SHOWview product -
Product Highlights
- Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. pressure release 13 psi (+/- 5%)
- Heavy gauge, rustproof polished aluminum, 22 quart pressure canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; racks are included to maximize canning space and to prevent food from sticking to bottom.
- Easy, confident home pressure canning vegetables, meats, poultry, and seafood. doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
- In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
- Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace
SHOWview product
Coupon copied
