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Best Professional Cookbooks

From leading brands and best sellers available on the web.

Winner

Ottolenghi

EBURY PRESS - TRADE

Ottolenghi SIMPLE

9.8

score

From Crook

Chronicle Books

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

9.6

score

Matty Math

Abrams Books

Matty Matheson: Home Style Cookery: A Home Cookbook

9.4

score

Salt, Fat,

Canongate Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

9.2

score

Taste: My

GARDNERS

Taste: My Life Through Food

8.9

score

The Flavor

LITTLE, BROWN

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

8.6

score

The Noma G

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

8.3

score

From the W

Chelsea Green Publishing Company

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

8.1

score

The Profes

Wiley

The Professional Chef

7.8

score

Dehydrator

Robert Rose

Dehydrator Bible: Includes Over 400 Recipes

7.5

score