10 Best
Sashimi Knives
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Product Highlights
- The wet flat front blade is equipped with a very fine whetstone that allows you to attach the blade to a delicate edge. it can also avoid the drop of hardness caused by heat, so you can use the blade while maintaining a high hardness
- Laminated reinforced wood handle with octagonal shape that fits your hand
- Material: blade: molybdenum vanadium stainless steel cutlery; ferrule: nylon, handle: laminated reinforced wood
- Made in japan
- Excellent product with exceptional sharpness and durability
- Stainless steel single layer material: rust resistant and easy to maintain
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Product Highlights
- High quality requirements: manufactured with strictly selected 440a steel. after tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. the balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Extreme cutting: yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. it will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. but please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Traditional sashimi sushi knife: the sharp blade is handmade by experienced craftsmen. its special single sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.
- Wooden handle: an ergonomic handle made of pakkawood, which can provide a good grip. the wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Great gift: our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. and it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. this is definitely the best gift for birthdays, thanksgiving, easter, christmas, anniversar...
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Product Highlights
- Sashimi knife: total length 12.8 x depth 1.2 inches (32.5 x 3 cm), blade length 8.3 inches (21 cm), weight: 2
- Santoku knife: total length 11.6 x depth 2.0 inches (29.5 x 5 cm), blade length 6.9 inches (17.5 cm), weight: 5.6 oz (
- Small blade knife: total length 8.9 x depth 1.6 inches (22.8 x 4 cm), blade length 4.3 inches (11 cm), weight: 1.8 oz (
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Product Highlights
- Weight: approx. 11.3 oz (335 g)
- Country of manufacture: japan
- Size: sashimi / total length 13.0 inches (330 mm), small blade / total length 8.7 inches (220 mm)
- Material: blade: special stainless steel; handle: wood; clasp: abs (acrylonitrile butadiene styrene) resin; interior: insert
- Blade length: sashimi 8.1 inches (205 mm), small blade 4.1 inches (105 mm)
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Product Highlights
- ✅premium steel construction: crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- ✅traditional single-bevel blade: the single oblique blade design, a hallmark of japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- ✅exceptional sharpness: experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- ✅ergonomic handle: designed with comfort in mind, our sushi knife features an ergonomic handle made of pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- ✅versatile utility: beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
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Product Highlights
- 5cr15mov stainless steel blade with hrc 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
- Excellent for slicing food materials. used for making sashimi and sushi. you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.excellent for home or professional chef use.
- Sakimaru knife sashimi knife, fish-slicing knife, is used for slicing raw fish thin. when slicing raw fish, you need to pull the blade toward yourself. the long blade helps to pull it more smoothly. by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
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Product Highlights
- [double layer structure] through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. you can easily handle your daily kitchen tasks with it. it also ensures long-lasting performance and easy cleaning.
- [comfortable grip] in line with artificial mechanics design, it can be used with effortless grace. there's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
- [superior blade] the blade is made of high carbon steel, stainless steel and alloy steel with long life. it can remain rust-free and as sharp as ever.
- [high-grade handle] the handle is made of g10 material, bringing it perfect anti-skidding performance and keeping it stable.
- ✔[exquisite appearance] the octagonal handle style design provides both practical and aesthetics. it comes in three color: white, red and black. you're able to enjoy it when you get it into kitchen.
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Product Highlights
- The blade is comprised of stainless steel 8a (aus-8) with a nylon bolster that is heat resistant up to 90
- The handle is made of elegant black pakkawood in an octagon shape to comfortably fit in your hand
- Traditional japanese style knife of single-bevel blade
- The rockwell hardness is 57.0-59.5
- Included components: 1 x kai shun seki magoroku kinju sashimi knife, 24 cm
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Product Highlights
- Stainless steel single layer material: rust resistant and easy to maintain
- Material: blade: stainless steel; handle: polypropylene (heat-resistant temperature: 232°f (110°c)
- Made in japan
- Made of lightweight, easy to handle and rust resistant stainless steel
- Heat resistant resin handle dishwasher and dishwasher safe
- Size: approx. 1.8 x 8.5 x 0.7 inches (45 x 216 x 19 mm); blade length: approx. 8.3 inches (210 mm); weight: approx
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