10 Best
Shiitake Mushrooms
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Product Highlights- Can be used in a variety of dishes, such as stir-fries, soups and stews
- Shiitake mushrooms can be stored in the refrigerator for up to a week
- A good source of protein, fiber and vitamins b and c
- Choose mushrooms that are firm and have a dry cap
- To store, place them in a paper bag or wrap them in a damp paper towel
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- Shiitake glycerite contains only natural ingredients! alcohol free! gluten free! non-gmo!
- Super concentrated shiitake glycerin based liquid extract: dry material / solvents ratio is 1:3!
- Expertly extracted shiitake alcohol-free liquid extract! to purchase an alcohol-based version of this extract please follow this link: http://www.amazon.com/gp/product/b00klgr3f8/ (copy and paste the link into a browser address bar).
- High quality shiitake non-alcohol liquid extract - we use classic conventional methods of extraction! we meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
- We strictly use only certified organic or ethically sourced wild harvested raw material, vegetable palm glycerin and crystal clear artesian purified water! really the best shiitake herbal glycerite on market! made with love for plants and respect for nature!
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- You deserve the best: unlike ordinary shiitake mushroom capsules out there that just don’t work, our immune support supplements bring to you a safe & effective proprietary formulation of pure shiitake mushroom extract, red marine algae & allicin
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- 2. low temperature storage: dried mushroom must be stored in a low temperature and ventilated place. if conditions are available, the container for storing dried mushroom can be sealed and placed in the refrigerator for storage.
- How to eat dried shiitake mushrooms 1, dried mushroom is a kind of dry goods, before eating dried mushroom to bubble hair in advance, bubble hair can be and fresh mushroom - like to eat, we can use mushrooms to fry meat, can also be cooked with chicken, this way of eating is very good, dried mushroom used to hot pot is also a particularly good way of eating.
- How to preserve dried mushrooms 1, dry storage: mushroom is a kind of ingredients, belongs to the strong water imbibition if dry mushrooms, water content is high, it's easy to produce the oxidation, serious can appear mildew, so best when they are stored in dry mushrooms and adding the right amount of lime or storage containers dry charcoal, it can have very good moistu...
- 3, avoid light preservation: lentinus edodes belongs to a kind of fungi, so it can not accept light, if there is light may lead to temperature rise, which will cause the deterioration of dried lentinus edodes, so it is recommended to save dry lentinus edodes to avoid light preservation, if stored in the light, also need to use opaque bags to package.
- 2, mushrooms can also be used to do some stuffing, can be mixed with ground meat, and then do dumplings, can also use mushrooms and ground meat mixed with meat steamed buns, can also use mushrooms and ground meat together to do some steamed meat and some ground meat mixed and then put into tofu steamed together to eat.
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- Wash the chicken and cut it into evenly sized pieces clean ginger and pat flat with a knife place the chicken in a stockpot, add enough water and bring to a boil over high heat bring to a boil and skim off any foam with a spoon add ginger add 1 tbsp cooking wine, cover and simmer over medium heat for about 20 minutes put in the soft bubble washed mushrooms, continue to ...
- How do you make mushroom stew braised chicken soup with mushroom not only tastes delicious, but also can nourish qi, which is a good nutritious soup. the ingredients turkey, 1000 g black mushroom 50 g ginger, 1 piece cooking wine, 1 spoon some salt prepare the ingredients flower choose yu marketing mushroom in advance with warm water bubble soft
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- 2. oyster sauce mushroom soak the mushrooms with warm water in advance, cut off the root, cut the knife flower on the mushroom surface; put the west blue flower with boiled water soup, and then put the shiitake mushrooms in the pot and stir. after stir -fry, add the ingredients and water starch hook, stir fry again, and fry it in the pan and put it in a plate paved with...
- 4. smee fried mushrooms.
- Dry mushrooms and then eat? 1. flower mushroom bamboo shoot pork ribs soup cut the ribs into a section, put it in boiling water and simmer the blood; wash the onion and cut it into a section. dry mushrooms 2 hours in advance with water. after soaking, cut off the root, put it in the pot, and add pork ribs and green bamboo shoots at the same time. then add water and onio...
- 3. mushroom stewed chicken soup simp the chicken to remove blood water for later use. then wash the dried mushrooms with water, soak it with warm water, cut off the mushroom feet after soaking, and cut it out (note that the soaked water should not be poured). put all the ingredients in the pot together, add water without the ingredients, stew the lid for 1.5 hours, and ...
- 5. sweet and sour mushrooms.
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Product Highlights
- 🍄unparalleled beta-glucans & polysaccharides concentration: our commitment to potency is unparalleled. verified by independent 3rd-party labs, our organic shiitake mushroom supplement boasts over 40% beta-glucans and over 50% polysaccharides, ensuring you’re harnessing the mushroom's full power with each shiitake capsule.
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- 🍄flexible intake for maximum benefit: elevate your wellness routine. take 2 shiitake mushroom capsules daily or get creative—sprinkle them into foods or beverages. gluten-free, non-gmo, and vegan, our shiitake mushroom supplements cater to every dietary preference.
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