10 Best

Skinning Knife With Walnuts

of May 2024

  1. Product Highlights
    • 【excellent performance】the high quality high carbon molybdenum steel blade has good stainless steel performance and keeps the v-edge 16°angle of the knife edge, ensuring its super sharpness and excellent flexibility.the knife can freely and flexibly travel through the meat, and to a greater extent can help penetrate tough cartilage, break down beef, and even trim meat f...
    • 【the right knife type for you】 every day in the slaughterhouse each knife will operate a considerable amount of cutting, choose a sharp, comfortable slaughter knife, both to make meat division more accurate and beautiful, but also to make you work more easily and labor-saving.
    • 【extremely sharp knife】when supplying meat such as large pork, lamb or beef, a slaughter meat industrial processing knife is the most suitable tool for this job because it allows you to effortlessly cut through large meat or evenly sized slices.
    • 【non-slip grip design】the ergonomically designed handle is made of santoprene with an anti-slip grip, which fits the natural curve of your hand, while it determines the maneuverability, control and comfort of the knife. even when using it with wet hands, you can control it very well.
    • 【yousunlong experience】 we use high quality high carbon molybdenum steel blades and santoprene handles, and yousunlong's deluxe packaging protects the blades from being shipped intact, just to ensure that our slaughter series of industrialized processing knives will meet your expectations. the yousunlong team has worked hard for over 15 years to become a trusted partner...
  2. Product Highlights
    • Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 16-18 degrees per side. the narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
    • Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish. carefully tapered for improved hardness, flexibility, and minimal slicing resistance. the extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. national sanitation foundati...
    • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. peak performance has never looked so good at this price. a must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
    • Award winning design, with satisfying heft, premium materials and quality feel. luxury black g10 garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. laminated and polished for a sanitary build, perfect for busy kitchens
    • See why thousands of professional chefs and home cooks love and trust the dalstrong difference. 100% satisfaction or money back guarantee, try it risk free, we know you'll love it!
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