We Use CookiesWe use cookies to enhance the security, performance,
functionality and for analytical and promotional activities. By continuing to browse this site you
are agreeing to our privacy policy
7 Best Soft Serve Makers
From leading brands and best sellers available on the web.
Buying Guide for the Best Soft Serve Makers
Choosing the right soft-serve maker can really boost your dessert game at home or for your business. Before making a decision, consider how much ice cream you want to serve, how often you'll use the machine, and your comfort level with cleaning and maintenance. Understanding the major features and how they relate to your needs will help you find a machine that’s easy to use and can make tasty soft-serve when you want it.CapacityCapacity refers to how much ice cream the machine can make in a single batch or per hour. This is important because it determines whether the maker can meet your demand, whether you’re serving just your family, a party, or a steady stream of customers. Small home machines typically make about 1-2 quarts per batch, which is enough for a handful of servings, while larger or commercial machines can produce several quarts or more per hour. If you mostly want occasional treats for a small household, a compact model with a small capacity will do. If you entertain or have a large family, step up to a medium capacity. For businesses or frequent, large gatherings, pick a higher-capacity machine to avoid making ice cream in constant batches.
Freezing MethodThere are generally two freezing methods: machines that use a built-in compressor, and those that need a pre-frozen bowl. Compressor models chill and churn the mix themselves, making them faster and more convenient for back-to-back batches, while freezer bowl models require you to pre-freeze a bowl for several hours before use. If you value speed, flexibility and making several batches in a row, a compressor model is best, but they are usually heavier and take more counter space. If you aren’t in a rush or only make soft-serve occasionally, a freezer-bowl model is simpler and easier to store.
Ease of CleaningCleaning is a big part of any soft-serve maker experience. Some machines can be disassembled for easy cleaning, while others have intricate parts that take longer to wash. Look for models with removable parts that are dishwasher-safe for minimum hassle. If you don’t enjoy cleaning, go for machines with fewer and simpler parts. If maintenance is not a problem for you, this is less important, but a quick-to-clean machine will encourage more frequent use.
Type of Mixture SupportedSome machines are designed for standard ice cream liquid mixes, while others can work with powder, gelato, frozen yogurt, or even dairy-free mixtures. This matters if you want variety or have dietary needs. If you only care about basic vanilla or chocolate soft-serve, most machines will do. But if you want to experiment with different styles or cater to allergies or preferences, check if the machine is compatible with your mixture of choice.
Serving Style and FeaturesServing style refers to how the ice cream comes out of the machine—some have single or multiple dispensing levers, swirl capabilities, or ways to add toppings as you serve. Machines with single levers are simple and good for basic servings, while those with multiple levers or swirl features let you get creative with flavors. If you want to provide variety or have fun presentations, this is an aspect to look into.