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10 Best Spaetzle Maker
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Buying Guide for the Best Spaetzle Maker
When choosing a spaetzle-maker, it's important to think about how you'll use it and how often you plan to make spaetzle. A good spaetzle-maker should make the process simple, quick, and result in evenly shaped noodles. Consider the design, ease of cleaning, and how comfortable it feels to use. Pay attention to how the dough moves through the maker and how you clean up afterward. Remember, the most suitable one is the one that fits your needs, your kitchen space, and your style of cooking.Type (Slider vs. Press vs. Board)The main types of spaetzle-makers are slider styles (where you move a hopper across perforated holes), press styles (similar to a potato ricer), and traditional spaetzle boards. Slider makers are easy for most people, as you just slide dough back and forth until it drops through the holes. Presses use hand pressure to squeeze dough for different thickness and length, which can be easier if you have less wrist strength. Boards are more traditional and allow you to scrape dough into boiling water, often resulting in more rustic shapes. Think about your comfort: sliders are usually the most convenient for beginners, presses are good if you have limited dexterity, and boards might appeal to those wanting a traditional experience.
MaterialSpaetzle-makers are typically made from stainless steel, plastic, or sometimes wood. Stainless steel is durable, won't absorb odors, and is usually dishwasher safe, making it easy to clean and long lasting. Plastic is lightweight and might be cheaper, but can stain or wear out over time. Wooden options are traditional but need more care and can't go in the dishwasher. If you value easy maintenance and durability, stainless steel is a solid choice. If you're focused on weight or tradition, plastic or wood might suit you better.
Hole Size and ShapeThe holes in a spaetzle-maker determine the size and texture of the noodles. Smaller holes make finer, delicate spaetzle, while larger holes produce chunkier and chewier dumplings. Square holes will yield a slightly different noodle from round holes. Consider your texture preference: go for smaller holes if you like tender, thin noodles or larger holes for heartier bites. If you like variety, look for makers with interchangeable plates.
Ease of CleaningMaking spaetzle means sticky dough, so cleaning is important. Some makers have crevices where dough can get stuck, while others come apart for cleaning or are dishwasher safe. Stainless steel models are typically easier to clean, and those with fewer seams or removable parts help reduce hassle. If quick cleanup is a priority, seek out a model explicitly marked as dishwasher safe or with minimal nooks and crannies.
Compatibility with PotsSpaetzle-makers need to fit securely over your pot so dough doesn't spill. Some have adjustable handles or grips to rest steadily on different pot sizes. If you have a favorite pot, consider measuring its diameter and making sure your spaetzle-maker fits or is adjustable. A good fit will make your cooking much smoother and less messy.