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4 Best Tabletop Griddles
From leading brands and best sellers available on the web.
Buying Guide for the Best Tabletop Griddles
Choosing the perfect tabletop griddle means thinking about how you like to cook and what's most important for your kitchen setup. Tabletop griddles are great for making pancakes, eggs, burgers, and more. The right one for you depends on the space you have, how many people you usually cook for, and how easy you want the cleaning and maintenance to be. It's important to look at the griddle's size, cooking surface, heating method, temperature control, material, and features like drip trays or nonstick coatings. You'll want a griddle that fits your countertop comfortably, distributes heat evenly, and is easy to use and clean after a meal.Size and Cooking Surface AreaThe size of a tabletop griddle refers to its overall dimensions and the amount of space available for cooking. This is important because it determines how much food you can prepare at one time and if it will fit your countertop space. Smaller griddles, usually up to 200 square inches, are great for individuals or couples and kitchens with limited space. Medium griddles, around 200-350 square inches, suit families or entertaining a few guests. Larger griddles, over 350 square inches, can handle more food at once and are best for big gatherings. When choosing the right size, consider how many people you usually cook for and the space available in your kitchen.
Heating Method (Electric or Gas)Tabletop griddles are powered either by electricity or gas. This determines how you use the griddle and where it can be placed. Electric griddles are plug-in devices perfect for indoor use, with even heating and easy temperature control. They're great if you want convenience and have access to power outlets. Gas griddles, which use propane or natural gas, heat up quickly and are often more powerful, making them a favorite for outdoor cooking or places where electricity isn’t as accessible. Your choice should depend on where you plan to use the griddle most often—inside or outside—and what fuel sources are available to you.
Temperature ControlTemperature control lets you adjust how hot the griddle gets, which is crucial for cooking different foods properly. Some griddles have simple low, medium, and high settings, while others have adjustable thermostats showing specific temperatures. Basic controls are easier to use for beginners or general use, but precise sliders or dials help achieve perfect results with delicate foods. If you like to cook a variety of dishes or want to have more control over your cooking, look for a griddle with fine-tuned temperature settings.
Cooking Surface MaterialGriddles come with different surface materials such as cast iron, stainless steel, or nonstick coatings. This affects how heat is distributed, how food releases after cooking, and how much work is needed to keep the griddle clean. Cast iron holds heat well and can last a lifetime with proper care, but needs regular seasoning and is heavier. Stainless steel is durable and easy to maintain but might need oil to prevent sticking. Nonstick surfaces are the easiest for cleaning and food release, but their coating can wear over time. The right surface for you depends on whether you prefer easy maintenance, durability, or classic cooking performance.
Ease of CleaningAfter a meal, you'll want cleaning to be as straightforward as possible. Some griddles come with removable drip trays to catch grease, and others feature detachable cooking plates that can be washed in a dishwasher. Look for surfaces that wipe clean easily and consider whether you prefer something you can quickly disassemble and reassemble for cleaning. If you often cook messy or greasy foods, easy cleaning features should be a higher priority when choosing your griddle.
Portability and StorageHow easy it is to move and store your griddle matters, especially if you have limited kitchen space or want to use it outdoors. Lightweight models with handles or compact designs fit easily in cupboards and are better for taking outside or to gatherings. Heavier or bulkier units are sturdy but can be hard to move. Choose a griddle that matches your preference between portability and sturdiness, and make sure it fits where you plan to keep it.