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10 Best Cheese Slicers
From leading brands and best sellers available on the web.
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Buying Guide for the Best Cheese Slicers
Selecting the right cheese slicer can make preparing cheese easier, whether you’re hosting a party, preparing sandwiches, or simply enjoying a snack. The ideal cheese slicer helps you achieve clean, uniform slices with minimal effort. To find the best fit for your needs, it’s helpful to consider the types of cheese you most often use and how you plan to use the slicer.Blade TypeThe blade is the part that actually cuts through the cheese, and it greatly affects which types of cheese you can slice easily. Most cheese slicers use either a thin wire or a flat metal blade. Wire blades are excellent for soft to semi-hard cheeses, giving smooth, even slices with minimal sticking. Flat metal blades can handle firmer cheeses but may need more effort and can sometimes cause crumbling. If you regularly cut both soft and hard cheeses, you may want to consider a slicer with a replaceable blade, or keep different types on hand.
AdjustabilitySome cheese slicers let you adjust the thickness of the slice, while others produce only one thickness. Adjustable slicers are great if you enjoy a variety of slice sizes, for different recipes or personal preference. They often have a knob or a changeable wire placement to make thicker or thinner cuts. If your needs are simple and you like uniform slices every time, a non-adjustable slicer will do the trick.
MaterialCheese slicers are usually made from stainless steel, wood, or plastic. Stainless steel options are the most durable and resistant to rust or corrosion, making them a good choice if you use your slicer frequently. Wood-handled slicers look stylish and provide a comfortable grip but should be kept dry to maintain their condition. Plastic is lightweight and affordable, but may not last as long. If you value sturdiness and longevity, go for mostly metal construction; if you want something light and easy to handle, plastic can suffice.
Handle DesignA comfortable handle makes slicing easier, especially if you’re preparing large amounts. Some handles are ergonomically designed or have non-slip grips, which can be helpful for extra control and stability. If you have smaller hands, select a slimmer handle; if you need to cut tougher cheeses, a more robust handle can help you apply pressure more comfortably. Try holding different handles in-store if possible to see what feels best in your hand.
Cleaning and MaintenanceCheese slicers can get sticky or oily, especially with softer cheeses. Some models are dishwasher-safe, making cleanup easy, while others need to be hand-washed, especially those with wooden parts or delicate wires. If you want as little fuss as possible, opt for a dishwasher-safe model made from materials that don’t stain easily. If you don’t mind a bit of hand washing or want a traditional look, wooden options can still work great.
Cheese CompatibilityNot all slicers work well with every type of cheese. Firmer cheeses may need a stronger blade, while soft cheeses can stick or squish with the wrong tool. Consider what types of cheese you eat most often—if you love soft brie, a wire slicer is great; for hard aged cheddar, a sturdy flat blade is better. If your cheese tastes are varied, look for a versatile slicer that can handle both ends of the spectrum.