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10 Best Japanese Knife For Shushi 2024 in Australia
From leading brands and best sellers available on the web.
MITSUMOTO SAKARI 22 cm Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle and Wooden Box)
HEZHEN 8.3 Inch Professional Chef Knife, 67 Layers Damascus Steel Kitchen Knife Chinese VG10 Japanese Style Gyuto Knife, Damascus Knife Chef Cooking Tool, Figured Sycamore Wood Handle
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife, Black
Nakiri Knife - MOSFiATA Nakiri Chef Knife 7'' High Carbon Stainless Steel 4116 Nakiri Vegetable Knife, Butcher Meat Cleaver Kitchen Knife for Home and Restaurant with Micarta Handle and Gift Box
MITSUMOTO SAKARI 20 cm Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle and Wooden Box)
HEZHEN- Kiritsuke Knife, 3 Layers High Carbon Clad Steel Chef Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath
MITSUMOTO SAKARI 21 cm Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (White Pomegranate Handle and Gift Box)
MITSUMOTO SAKARI Japanese Damascus Chef Knife 21 cm Professional Hand-Forged VG-10, Ultra Sharp Meat Sushi Cleaver, Kitchen Santoku (Nanmu Knife Handle and Wooden Box)