10 Best
Japanese Sushi Knives
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Product Highlights- This knife is primarily suitable for filleting fish and meat
- With japanese v-cut and a blade hardness of 58 (+-1) hrc, which gives them a special durability
- Kai seki magoroku kinju ak-1105 yanagiba with a blade length of 21 cm is specially designed for right-handed users.
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- Blade length: 21 cm / handle length 12.9 cm
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- Excellent for slicing food materials. used for making sashimi and sushi. you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
- Blade length : 210mm / blade : stainless steel, handle : wood (shiraki)
- Sashimi knife, fish-slicing knife, is used for slicing raw fish thin. when slicing raw fish, you need to pull the blade toward yourself. the long blade helps to pull it more smoothly. by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.there are indeed some merits associated with stainless steel knives. rust resistance is top on the list for these merits. they are low maintenance and can be used for a long period of time. in fact, there are various grades and types of stainless steel use...
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc., within the nation. the seki cutlery is famous for its high quality not only domestically but also overseas. these strong and precise knives are made one by one by japanese craftsmen.
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- Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates japanese and western styles. a handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. the handle uses natural wood.
- Knife in seki city, gifu prefecture, a town of cutlery
- Size: blade length-210mm (8.3in), overall length-330mm (13in) weight 109g (3.8ozv)
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- [double layer structure] through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. you can easily handle your daily kitchen tasks with it. it also ensures long-lasting performance and easy cleaning.
- [comfortable grip] in line with artificial mechanics design, it can be used with effortless grace. there's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
- [superior blade] the blade is made of high carbon steel, stainless steel and alloy steel with long life. it can remain rust-free and as sharp as ever.
- [high-grade handle] the handle is made of g10 material, bringing it perfect anti-skidding performance and keeping it stable.
- ✔[exquisite appearance] the octagonal handle style design provides both practical and aesthetics. it comes in three color: white, red and black. you're able to enjoy it when you get it into kitchen.
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- Quality german steel: thyssenkrupp high carbon stainless steel - top lasting performance, rust, corrosion and stain resistant therefore low maintenance for you! 56 rockwell hardness means the blade is tough, hard and boasts exceptional edge retention. cutlery never looked or felt so good! ultra-deep blade - 48mm deep and extra-long (our 8" chef has 44mm blade). meet the...
- Value & performance: hand finished using the traditional 3-step honbazuke method these blades have a 15-18 degree/side cutting angle for maximum sharpness & edge retention ensuring precision slicing every time - take your culinary skills to the next level. set in an ultra premium packaging box making it perfect for gifting or even better, treating yourself! wield the po...
- Best in class: razor sharp, visually stunning, minimal slicing resistance, satisfying heft, premier kiritsuke chefs knife, an ideal gift for any home or professional kitchen cook. 9-inch (22.8cm) multipurpose japanese style cooks knife ideal as a yanagi (fish slicer) or an usuba (vegetable knife). these sword shaped knives feature a straighter edge than a yanagi for veg...
- Extreme comfort: full tang, ergonomic, forged rounded black handle, rare tapered bolster which is ideal for the chefs preferred pinch grip style of cutting, perfect balance offering robustness and total control, 9 inch chef's pro classic. just what you've been waiting and asking for - comfort and performance! try this sword like masterpiece and you will never look back!
- 100% satisfaction or money back guarantee: risk free lifetime warranty (only if sold by zelite infinity). buy the zelite infinity knives today with total confidence! ideal gift (christmas, weddings, birthdays, fathers day, mothers day), for home cooks, professional chefs, culinary students and more. you can't lose - the most comfortable handle you will feel with unrival...
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- 【sharp edge & 14~16° sharpening angle】: sharpness is key. hand-polished by craftsmen with decades of experience to ensure its durability. the thickness of this kitchen knife is 2.5mm. its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. rockwell hardness: 56 ± 2 hrc.
- 【chef knife, finger guard, blade guard and sharpener included】: protect your fingers and keep your knife sharp with the other three items in the box. tips: to use the sharpener as very simple, you could also find some video tutorial on any video site by search “how to use a sharpener”
- 【8 inch chef's knife】: this mosfiata 8 inch chef knife is made of high-quality german stainless steel that resists rust, corrosion and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. it is suitable for both home and restaurant kitchens.
- 【sturdy ergonomic design & micarta handle】: the solid micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. ideal for both people who cook frequently and those who just like preparing snacks. the durability and reliability of the kitche...
- 【perfect as gift】: the knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. plus, with the knife sheath, young children and other family members will be protected from injury. note: it is not damascus steel.
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- Ebony wood handle the octagonal handle of this sushi knife is made of ebony wood for a comfortable feel when cutting. the handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.
- Razor sharp each gourmetop yanagiba knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
- Premium material this sashimi knife is crafted from high-end japanese vg10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
- Single-bevel urasuki blade the urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. this helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. it also works to prevent the food from sticking to the knife.
- Giftable & 100% guaranteed each yanagiba knife is packaged in an elegant gift box, an ideal gift choice for friends and family. meanwhile, enjoy risk-free shopping with gourmetop. if, for any reason, your product proves to be unsatisfactory, before you take any other action, please contact our 24x7 customer service for a replacement or refund. superior customer service ...
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Product Highlights
- ✅premium steel construction: crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- ✅traditional single-bevel blade: the single oblique blade design, a hallmark of japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- ✅exceptional sharpness: experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- ✅ergonomic handle: designed with comfort in mind, our sushi knife features an ergonomic handle made of pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- ✅versatile utility: beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
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Product Highlights
- [handle design]:the handle of this chef's knife is octagonal.design inspiration are designed to show the special beauty of chef knives.it provides comfortable grip, not easy to slip, sturdy and labor-saving.
- [multifunctional knife]:this chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
- [alloy steel]:this chef knife made by 3 layers 9cr18mov clad steel. a great steel for the everyday use of any chef. with an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
- [professional quality]:this chef knife features supreme sharpness, long-term durability and incredible edge retention.precision forged construction for better strength and durability. the composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
- [our promise]:as a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
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