7 Best

Restaurant Meat Slicers

of May 2024

  1. Product Highlights
    • 【high-efficiency】 - the commercial meat cutter machine features a powerful 850w motor, which can reach a speed of 1440 r/min, and process 250 kg/551 lbs meat per hour. the surface of the sliced meat is smooth, and the meat thickness is 5 mm equal. electric meat cutting machines can quickly process the meat, which can satisfy both business and home use.
    • 【considerate details】 - with an openable lid, you can directly use water to flush the blade after use. it is effortless to clean. the blade is specially designed for easy replacement. the rubber feet ensure the stability of the chicken slicer machine during operation. air vents help to dissipate heat and prolong the useful life of the stainless steel electric slicer. at...
    • 【premium quality】 - the transparent pc material makes the cutting procedure visible so that you can be aware of the running condition of the restaurant food slicer. the blade of the meat cutting machine is made from stainless steel, featuring outstanding hardness and impressive performance, which allows it to be used for years. the device is eye-catching with a red plas...
    • 【security & reliability】 - this commercial meat processing equipment comes with a large feeding throat (6.1 x 4.5 x 2.4 inches). the heightened throat can effectively ensure a flawless operation when putting the meat in the machine. meanwhile, a large throat enables us to put in much more.
    • 【wide application】 - the first time cut into meat slice, the second time cut into strips, the third time cut into cubes. you need to repeat the steps and then can get different states of meat. you can cut chicken breast, pork, beef, fish, mushrooms, and vegetables with the blade. this food cutter kitchen machine can be applied in the butcher shop, hotel kitchen, bbq sho...
  2. Product Highlights
    • 【high-efficiency】 - the commercial meat cutter machine features a powerful 850w motor, which can reach a speed of 1440 r/min, and process 250 kg/551 lbs meat per hour. the surface of the sliced meat is smooth, and the meat thickness is 7 mm equal. electric meat cutting machines can quickly process the meat, which can satisfy both business and home use.
    • 【considerate details】 - with an openable lid, you can directly use water to flush the blade after use. it is effortless to clean. the blade is specially designed for easy replacement. air vents help to dissipate heat and prolong the useful life of the stainless steel electric slicer. at the same time, the operation is easy with only one bottom.
    • 【premium quality】 - the transparent pc material makes the cutting procedure visible so that you can be aware of the running condition of the restaurant food slicer. the blade of the meat cutting machine is made from stainless steel, featuring outstanding hardness and impressive performance, which allows it to be used for years. the device is eye-catching with a red plas...
    • 【security & reliability】 - this commercial meat processing equipment comes with a large feeding throat (6.1 x 4.5 x 2.4 inches). the heightened throat can effectively ensure a flawless operation when putting the meat in the machine. meanwhile, a large throat enables us to put in much more.
    • 【wide application】 - the first time cut into meat slice, the second time cut into strips, the third time cut into cubes. you need to repeat the steps and then can get different states of meat. you can cut chicken breast, pork, beef, fish, mushrooms, and vegetables with the blade. this food cutter kitchen machine can be applied in the butcher shop, hotel kitchen, bbq sho...
  3. Product Highlights
    • 【thickness control】- slice thickness adjustable from 0.1mm to 8mm (with short screws), from 0.1mm to 57mm (with long screws) how to adjust the slice thickness: 1. loosen the nut for thickness adjustment counterclockwise; 2. pull out / push the baffle, turn the black nut to adjust thickness; 3. fix the nut clockwise.you can choose the most proper slice thickness for diff...
    • 【great design】- using the principle of leverage, it is super labor-saving when using this product.for food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.each package comes with a tray, which can be used to accept the cut food, so that the food is kept hygienic and will not contaminate the tableto...
    • 【30cr13 stainless steel blades,thick blade】- thick knife body makes cutting more powerful. thick and practical materials can withstand cutting hardness.our slicer use 30cr13 stainless steel blades,430 stainless steel body and aluminum alloy handle.the blade is forged and polished at high temperature. the blade body is more durable and the blade is sharper.
    • 【widely application manual ribs meat slicer】- materials can be cut: frozen meat/ beef/ mutton, ribs, lamb chops, cartilage, jerky chicken, duck, fish, vegetable, herb, pastry, cheese, etc. (cannot cut trotters, large leg bones of pigs, cattle, sheep, etc.) you can add one in your kitchen, it is definitely a good kitchen helper; you can also add one in your restaurant, i...
    • 【balance support foot and knife sharpener】- balance support foot and non-slip mat can help balance the fuselage, and the carving roll and hard object fuselage can also grasp the table steadily. our slicer can quickly cut without rollover, to meet a variety of cutting requirements. in addition,there will be a sharpener in the package to keep blades sharp. if you have any...
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