10 Best
Dried Shiitake Mushrooms
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Product Highlights- Rehydrate the shiitake mushrooms by soaking them for a few hours in warm water or simmer for 5-10 minutes.
- Shiitake mushrooms taste rich, meaty, and buttery when cooked
- Shiitake mushrooms are rich in polysaccharides like lentinans and other beta-glucans.
- Add shiitake mushrooms to miso soup or for flavouring glutinous rice.
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- 2. low temperature storage shiitake mushrooms must be stored at low temperature ventilation.
- 4. seal storage the oxidation reaction is a necessary process for the quality of shiitake mushrooms. can be used to store shiitake mushrooms with iron cans, ceramic tanks, etc., and containers should be lined with food bags. try to open the container as much as possible, and the air in the lining bag should be discharged when sealing.
- How to save dried shiitake mushrooms? 1. dry storage the water mushrooms are strong in water, and when the water is high, it is easy to oxidize and deteriorate, and it will also cause mold. therefore, shiitake mushrooms must be dry before storage. the storage container must be placed in an appropriate amount of hygoltic lime or dry charcoal to prevent anti -tide.
- 3. avoid light storage the infrared rays in the light will heat the shiitake mushrooms, and ultraviolet rays will cause optical effects, thereby accelerating the deterioration of shiitake mushrooms. therefore, it is necessary to avoid storage of shiitake mushrooms under strong light, and at the same time, it is also necessary to avoid packaging materials.
- 5. put a small bag of inorganic sodium chloride in a plastic bag to prevent the sugar from the mushroom body from leaking out and discolor, while preventing eggs such as wheat moths and incubation.
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- 2. low temperature storage: dried mushroom must be stored in a low temperature and ventilated place. if conditions are available, the container for storing dried mushroom can be sealed and placed in the refrigerator for storage.
- How to eat dried shiitake mushrooms 1, dried mushroom is a kind of dry goods, before eating dried mushroom to bubble hair in advance, bubble hair can be and fresh mushroom - like to eat, we can use mushrooms to fry meat, can also be cooked with chicken, this way of eating is very good, dried mushroom used to hot pot is also a particularly good way of eating.
- How to preserve dried mushrooms 1, dry storage: mushroom is a kind of ingredients, belongs to the strong water imbibition if dry mushrooms, water content is high, it's easy to produce the oxidation, serious can appear mildew, so best when they are stored in dry mushrooms and adding the right amount of lime or storage containers dry charcoal, it can have very good moistu...
- 3, avoid light preservation: lentinus edodes belongs to a kind of fungi, so it can not accept light, if there is light may lead to temperature rise, which will cause the deterioration of dried lentinus edodes, so it is recommended to save dry lentinus edodes to avoid light preservation, if stored in the light, also need to use opaque bags to package.
- 2, mushrooms can also be used to do some stuffing, can be mixed with ground meat, and then do dumplings, can also use mushrooms and ground meat mixed with meat steamed buns, can also use mushrooms and ground meat together to do some steamed meat and some ground meat mixed and then put into tofu steamed together to eat.
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- 2. oyster sauce mushroom soak the mushrooms with warm water in advance, cut off the root, cut the knife flower on the mushroom surface; put the west blue flower with boiled water soup, and then put the shiitake mushrooms in the pot and stir. after stir -fry, add the ingredients and water starch hook, stir fry again, and fry it in the pan and put it in a plate paved with...
- 4. smee fried mushrooms.
- Dry mushrooms and then eat? 1. flower mushroom bamboo shoot pork ribs soup cut the ribs into a section, put it in boiling water and simmer the blood; wash the onion and cut it into a section. dry mushrooms 2 hours in advance with water. after soaking, cut off the root, put it in the pot, and add pork ribs and green bamboo shoots at the same time. then add water and onio...
- 3. mushroom stewed chicken soup simp the chicken to remove blood water for later use. then wash the dried mushrooms with water, soak it with warm water, cut off the mushroom feet after soaking, and cut it out (note that the soaked water should not be poured). put all the ingredients in the pot together, add water without the ingredients, stew the lid for 1.5 hours, and ...
- 5. sweet and sour mushrooms.
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- 2. stir-fried meat with mushrooms slice the pork, add a little starch, salt cooking wine and light soy sauce, marinate. slice the shiitake mushrooms, remove the seeds and shred the green pepper, set aside. add oil to the hot pan, slide in the meat slices and quickly stir-fry until they are raw and ready to serve. then add shiitake mushrooms and green peppers to the pot ...
- 4. fried noodles with pork and mushrooms cut the shiitake mushrooms into strips, mince the pork, and mince the shallots for later use. the noodles are boiled in water and set aside. heat oil in a pan, add pork and fry. add shallots, shiitake mushrooms and soy sauce and fry. add the noodles and fry for a while.
- How to eat mushroom slices? 1. wash the rice, soak it for a while, put it in a pot, add water to cook the porridge. slice the fish into thin slices and marinate with a little salt and pepper. dice celery. after the rice is cooked until soft and rotten, add sliced shiitake mushrooms. add fish fillets and shredded ginger, stir, and cook until the porridge boils. pour in t...
- 3. mushroom vermicelli casserole soak vermicelli to soften. ginger, garlic, onion minced, red pepper slices. heat oil in a frying pan, add ginger and garlic and stir-fry. add more shrimp until they start to turn red. put the vermicelli first, then put the shrimp and shiitake mushrooms on top. add salt, soy sauce, cooking wine and water. sprinkle chopped green onions and...
- 5. chicken porridge with mushrooms soak shiitake mushrooms until soft and cut into small pieces. cut the chicken breast into small pieces and use cornstarch. add rice and appropriate amount of water to the casserole, adjust the time to boil, then turn to low heat and add chicken and shiitake mushrooms. after the porridge is cooked, add a little sesame oil, an appropriat...
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- Wash the chicken and cut it into evenly sized pieces clean ginger and pat flat with a knife place the chicken in a stockpot, add enough water and bring to a boil over high heat bring to a boil and skim off any foam with a spoon add ginger add 1 tbsp cooking wine, cover and simmer over medium heat for about 20 minutes put in the soft bubble washed mushrooms, continue to ...
- How do you make mushroom stew braised chicken soup with mushroom not only tastes delicious, but also can nourish qi, which is a good nutritious soup. the ingredients turkey, 1000 g black mushroom 50 g ginger, 1 piece cooking wine, 1 spoon some salt prepare the ingredients flower choose yu marketing mushroom in advance with warm water bubble soft
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