9 Best
Dried Straw Mushrooms
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Product Highlights- Rehydrate the shiitake mushrooms by soaking them for a few hours in warm water or simmer for 5-10 minutes.
- Shiitake mushrooms taste rich, meaty, and buttery when cooked
- Shiitake mushrooms are rich in polysaccharides like lentinans and other beta-glucans.
- Add shiitake mushrooms to miso soup or for flavouring glutinous rice.
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- 2. blanch mustard cores until cooked, soak in ice water for a while, then stir-fry for later use; 3. first fry the dried mushrooms and flower mushrooms until fragrant, add two bowls of water to boil, put in the chicken and bake for 20 minutes; 4. cut the chicken into pieces and place on a plate, surround it with mustard greens, thicken the mushroom juice with oyster sau...
- 4. put the tofu into the boiling water that has been blanched with the loofah and blanch for 3 minutes, then remove and drain the water; 5. put down the straw mushrooms and cook for 4 minutes, pick up, rinse, and squeeze out the water; 6. add oil and fry ginger, add water and boil; 7. put down the ingredients and bring to a boil. cook for a while until the loofah is ful...
- How to eat dried straw mushrooms? 1. baked chicken with straw mushrooms ingredients: 1 chicken, 1 tael each of dried straw mushroom and flower mushroom (about 40 grams), 4 taels of mustard core each (about 160 grams) method: 1. wash the chicken, soak the dried straw mushrooms, soak the mushrooms in water, cut off the legs, and wash;
- 2. straw mushroom and loofah soup ingredients: dried straw mushroom, loofah, tofu, ginger, salt method: 1. wash and soak the dried straw mushrooms until soft, cut off the hard parts, and squeeze out the water; 2. cut the tofu into thin slices and set aside; 3. boil the water, put down the oil, blanch the loofah until it is only cooked, pick it up, soak it in cold water ...
- 3. stewed chicken with straw mushroom ingredients: half a chicken, 1 tael of dried straw mushrooms, a few slices of bamboo shoots, a few slices of ginger, 2 green onions cut into sections, half a tael of fungus, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, wine, and water. practice: 1. soak dried straw mushrooms and fungus until soft, squeeze out the w...
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- 2. blanch mustard cores until cooked, soak in ice water for a while, then stir-fry for later use; 3. first fry the dried mushrooms and flower mushrooms until fragrant, add two bowls of water to boil, put in the chicken and bake for 20 minutes; 4. cut the chicken into pieces and place on a plate, surround it with mustard greens, thicken the mushroom juice with oyster sau...
- 4. put the tofu into the boiling water that has been blanched with the loofah and blanch for 3 minutes, then remove and drain the water; 5. put down the straw mushrooms and cook for 4 minutes, pick up, rinse, and squeeze out the water; 6. add oil and fry ginger, add water and boil; 7. put down the ingredients and bring to a boil. cook for a while until the loofah is ful...
- How to eat dried straw mushrooms? 1. baked chicken with straw mushrooms ingredients: 1 chicken, 1 tael each of dried straw mushroom and flower mushroom (about 40 grams), 4 taels of mustard core each (about 160 grams) method: 1. wash the chicken, soak the dried straw mushrooms, soak the mushrooms in water, cut off the legs, and wash;
- 2. straw mushroom and loofah soup ingredients: dried straw mushroom, loofah, tofu, ginger, salt method: 1. wash and soak the dried straw mushrooms until soft, cut off the hard parts, and squeeze out the water; 2. cut the tofu into thin slices and set aside; 3. boil the water, put down the oil, blanch the loofah until it is only cooked, pick it up, soak it in cold water ...
- 3. stewed chicken with straw mushroom ingredients: half a chicken, 1 tael of dried straw mushrooms, a few slices of bamboo shoots, a few slices of ginger, 2 green onions cut into sections, half a tael of fungus, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, wine, and water. practice: 1. soak dried straw mushrooms and fungus until soft, squeeze out the w...
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- 2. oyster sauce mushroom soak the mushrooms with warm water in advance, cut off the root, cut the knife flower on the mushroom surface; put the west blue flower with boiled water soup, and then put the shiitake mushrooms in the pot and stir. after stir -fry, add the ingredients and water starch hook, stir fry again, and fry it in the pan and put it in a plate paved with...
- 4. smee fried mushrooms.
- Dry mushrooms and then eat? 1. flower mushroom bamboo shoot pork ribs soup cut the ribs into a section, put it in boiling water and simmer the blood; wash the onion and cut it into a section. dry mushrooms 2 hours in advance with water. after soaking, cut off the root, put it in the pot, and add pork ribs and green bamboo shoots at the same time. then add water and onio...
- 3. mushroom stewed chicken soup simp the chicken to remove blood water for later use. then wash the dried mushrooms with water, soak it with warm water, cut off the mushroom feet after soaking, and cut it out (note that the soaked water should not be poured). put all the ingredients in the pot together, add water without the ingredients, stew the lid for 1.5 hours, and ...
- 5. sweet and sour mushrooms.
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- The second method is to soak black fungus with rice washing water, so that the fungus is more fat and soft, and the taste is delicious. if the fungus is dirty, you can use a little vinegar before soaking, then add a small amount of salt, and wash it by hand before soaking the fungus. the black fungus is generally preserved after drying.
- Stir-fry eggs with fungus: stir the eggs well, pour the oil into the wok and fry the eggs until cooked. put a little oil in the wok and stir fry the green onion and red pepper until fragrant. stir fry the fungus, stir fry the eggs with green and red pepper for a while, and add salt to taste the chicken essence.
- Black fungus foam hair method: the first method, when the fungus is soaked, we can add a big spoonful of white sugar in the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then use the hand to stir evenly, the fungus will bubble quickly, and the cleaning is...
- Cold fungus: blanch fungus foam in a pot and pour cold water over it. put coriander red pepper black fungus into a container, pour light soy sauce vinegar, salt, sugar and sesame oil and mix well.
- Egg soup: diced tomatoes, chopped onion and ginger, eggs stir well, put appropriate amount of water in the pot, put onion and ginger tomato diced and fungus, fire to boil, put cooking wine for a while pour eggs, put salt coriander sesame oil chicken fine seasoning can be out of the pot.
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- Premium quality: we take great care in selecting the finest turkey tail mushrooms for our powder.
- Natural health benefits: turkey tail mushrooms have a long history of traditional use for their potential health benefits.
- Sustainably grown in australia: we are committed to sustainable and ethical farming practices.
- 100% australian grown: our turkey tail mushroom powder is sourced exclusively from turkey tail mushrooms grown in the pristine forests of australia.
- Immune support: turkey tail mushrooms have long been valued for their immune-boosting properties.
- Versatile and easy to use: our turkey tail mushroom powder can be easily incorporated into your daily routine. it blends well with smoothies, teas, coffees, or other beverages. it can also be added to recipes for soups, sauces, or desserts,
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