5 Best
Dried Abalones
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Product Highlights- Cold scallop sides raw materials: scallop sides, cucumber, coriander, chili millet, garlic, onion, ginger, cooking oil, cooking wine, chili noodles, soy sauce, oyster sauce, balsamic vinegar, sugar.
- Fresh clean no sand large strips, thick meat, good appearance, good meat quality, good taste suitable for all kinds of catering cooking
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- 2. add a spoonful of oil to the pan, stir-fry the king oyster mushroom slices on both sides until light yellow stir in onions and peppers stir-fry sliced pleurotus eryngii add sliced garlic and stir well, then add salt, light soy sauce, pepper to taste, and stir well.
- And garlic and stir-fry until fragrant; add fried king oyster mushroom slices, a little soy sauce, cooking wine and a teaspoon of water and stir-fry for a while; add green pepper and stir-fry until raw.
- 1. how to cook dried pleurotus eryngii at home take an appropriate amount of dried pleurotus eryngii and put it in a basin, then soak it. pour in the dried pleurotus eryngii mushrooms that have just been soaked in water and stir fry. add appropriate amount of salt, light soy sauce, dark soy sauce, sugar, cooking wine, water. the water should cover the dried pleurotus er...
- 3. pleurotus eryngii mushroom fried meat cut pleurotus eryngii, garlic and pepper into slices, onion and ginger into shreds; slice lean meat; add sliced pleurotus eryngii and fry until both sides are slightly yellow, take it out and set aside; fry the sliced meat for about a minute, add bean paste and stir-fry stir well; add green onion, ginger,
- 4. pleurotus eryngii mushrooms are torn into strips by hand. bring half a pot of boiling water to a boil. put in the king oyster mushrooms and boil. control the water and remove. serve the king oyster mushrooms directly into the pan. stir-fry the water of the dried pleurotus eryngii over high heat until the aroma is released, until the pleurotus eryngii is slightly colo...
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