10 Best

Dried Porcini Mushrooms

of March 2024

  1. Product Highlights
    • 2. blanch mustard cores until cooked, soak in ice water for a while, then stir-fry for later use; 3. first fry the dried mushrooms and flower mushrooms until fragrant, add two bowls of water to boil, put in the chicken and bake for 20 minutes; 4. cut the chicken into pieces and place on a plate, surround it with mustard greens, thicken the mushroom juice with oyster sau...
    • 4. put the tofu into the boiling water that has been blanched with the loofah and blanch for 3 minutes, then remove and drain the water; 5. put down the straw mushrooms and cook for 4 minutes, pick up, rinse, and squeeze out the water; 6. add oil and fry ginger, add water and boil; 7. put down the ingredients and bring to a boil. cook for a while until the loofah is ful...
    • How to eat dried straw mushrooms? 1. baked chicken with straw mushrooms ingredients: 1 chicken, 1 tael each of dried straw mushroom and flower mushroom (about 40 grams), 4 taels of mustard core each (about 160 grams) method: 1. wash the chicken, soak the dried straw mushrooms, soak the mushrooms in water, cut off the legs, and wash;
    • 2. straw mushroom and loofah soup ingredients: dried straw mushroom, loofah, tofu, ginger, salt method: 1. wash and soak the dried straw mushrooms until soft, cut off the hard parts, and squeeze out the water; 2. cut the tofu into thin slices and set aside; 3. boil the water, put down the oil, blanch the loofah until it is only cooked, pick it up, soak it in cold water ...
    • 3. stewed chicken with straw mushroom ingredients: half a chicken, 1 tael of dried straw mushrooms, a few slices of bamboo shoots, a few slices of ginger, 2 green onions cut into sections, half a tael of fungus, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, wine, and water. practice: 1. soak dried straw mushrooms and fungus until soft, squeeze out the w...
  2. Product Highlights
    • 2. blanch mustard cores until cooked, soak in ice water for a while, then stir-fry for later use; 3. first fry the dried mushrooms and flower mushrooms until fragrant, add two bowls of water to boil, put in the chicken and bake for 20 minutes; 4. cut the chicken into pieces and place on a plate, surround it with mustard greens, thicken the mushroom juice with oyster sau...
    • 4. put the tofu into the boiling water that has been blanched with the loofah and blanch for 3 minutes, then remove and drain the water; 5. put down the straw mushrooms and cook for 4 minutes, pick up, rinse, and squeeze out the water; 6. add oil and fry ginger, add water and boil; 7. put down the ingredients and bring to a boil. cook for a while until the loofah is ful...
    • How to eat dried straw mushrooms? 1. baked chicken with straw mushrooms ingredients: 1 chicken, 1 tael each of dried straw mushroom and flower mushroom (about 40 grams), 4 taels of mustard core each (about 160 grams) method: 1. wash the chicken, soak the dried straw mushrooms, soak the mushrooms in water, cut off the legs, and wash;
    • 2. straw mushroom and loofah soup ingredients: dried straw mushroom, loofah, tofu, ginger, salt method: 1. wash and soak the dried straw mushrooms until soft, cut off the hard parts, and squeeze out the water; 2. cut the tofu into thin slices and set aside; 3. boil the water, put down the oil, blanch the loofah until it is only cooked, pick it up, soak it in cold water ...
    • 3. stewed chicken with straw mushroom ingredients: half a chicken, 1 tael of dried straw mushrooms, a few slices of bamboo shoots, a few slices of ginger, 2 green onions cut into sections, half a tael of fungus, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, wine, and water. practice: 1. soak dried straw mushrooms and fungus until soft, squeeze out the w...
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